Keith Pajonas

9.1

no tertiary notes yet, but this mine is really smooth on the pallet and has great balance. Wish I could hold out longer. — 2 months ago

Bob McDonald

8.9

Delectable this was the Pinot Noir. Having a nice pre performance meal prior to the “Book of Mormon “ at the Queensland Performing Arts Centre - Lyric Theatre - which was hilarious I thought. The wine was young, my first 2018 Red - fresh and simple. Some foresty and red fruit aromas. Good intensity for the price. — 7 years ago

Neal Ferry

8.9

3rd in the Competition.... Dave Bishop paid $30+.... about typical for them, they buy good stuff struggle to every win.... I voted this as the best — 7 years ago

Mike R

9.4

This needs at least two hour decant - big bold beautiful but compared the other wines but this is a baby but it is a 100 point wine but needs time

Howell Mountain wine/ Really great integration of black fruit, creme de cassis, cedar and terroir notes. The wine is an additional degree of purity and complexity than the normal signature series from Hall - That might sound like a contradiction on the surface, but once you taste this wine it will make sense

Wait three to five years to open - I know I will — 8 years ago

with David

Ryan Guy

8.9

Merlot fronted Bordeaux blend from Santa Ynez (43% Merlot, 35% Cabernet Franc, 20% Cabernet Sauvignon). Much better with time to breath. Mixed berry fruit, tobacco, and subtle black licorice. Acidity stands firms and outshines tannins on the palate. Super fresh and juicy forest fruits pervade. Think pasta or grilled chicken pairing. Cool label artwork too! — 8 years ago

James Forsyth

9.1

Terrific dinner at the National Arts Club on Gramercy Park Square with some new friends. Having enjoyed Petrolo's top wine yesterday, I decided to stay with the same producer today and so I brought along their entry level wine, but from 2000 so there was a fair bit of age to it. Quite advanced with mostly tertiary notes but retaining vibrancy, it showed really well. Peak drinking. — 8 years ago

with Cara

Scott@Mister A’s-San Diego

9.3

2019 vintage. Nicolas Jay 10th Anniversary wine dinner @Mister A’s Restaurant-San Diego. 4.12.26. — 3 months ago

Sipping Fine Wine

9.2

Owes name to man of the cloth born in 1264, Bertrand de Goth, Bishop of Comminges, in the Pyrenees, later became Archbishop of Bordeaux in 1299. Blend, 57% Merlot, 38% Cab Sauv & 5% Petit Verdot & Cab Franc, aged in new French oak for 18 months. Pronounced youthful black fruit aromas with earthy baking spices. Blackberry & plum palate flavors with cedar & spice integrated with firm tannins, long ending, earthy oak with a mineral tang. Needs more bottle age! Tasting Sample! — 6 years ago

Jeffrey Sherman

9.6

Classic Pinot NBomb --- wish it was with Nick MBomb......great on the nose-- buttery and oak driven but versatile- like my martial arts skills — 7 years ago

Rose’s Cafe

8.9

An okay light-bodied red blend. — 8 years ago

Lee Pitofsky

9.4

Blend of 95% Grenache and 5% Syrah, notes of pink grapefruit, fresh raspberry and a bit of earth and spice — 8 years ago

Gautham Iyer

10

Fantastic unfiltered ipa with lovely citrusy hop notes — 8 years ago

Tom Hanson

9.0

Very fruity smell, heavy citrus, maybe grapefruit? This was the house wine with the Beaux-arts menu. Nice to drink, although not overly sweet. — 9 years ago

romo

9.1

Consistent notes. — 3 years ago

John Hagood

9.1

Chez Kate Haw on 1/7/2023 — had been a gift from her by her friend from Philadelphia  who formally worked with her at the Am. Fedn Arts — 3 years ago

Paul Hackett

9.0

Juicy, fruity, ripe, powerful. — 7 years ago

Kim Tobin

9.4

I agree with the earthiness!! Amazing with our dobbs and bishop fine cheese! — 7 years ago

Rufus King

9.0

Dry, mildly tannic Pinot Noir before the theater in Toronto and at Billy Bishop — 8 years ago

Erin Miskey

9.0

Purchased at Silver Lake Wine Arts District — 8 years ago

Bobbi Jo Broxson

8.9

Recently purchased during our (potentially) final trip to Oregon. — 9 years ago

with Brian