Jay Kline

9.1

The Hébrart domaine is located right on the Marne, in the village of Aÿ, catty-corner to Philipponnat. Their 1er cru Rosé, NV is a 60/40 mix of Chardonnay and Pinot Noir, aged in INOX (with a small portion of the PN added as vin rouge aged in barrique). What’s most important, is that it’s delicious.

Popped and poured; enjoyed over the course of an hour. The wine pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, lemon, pink flowers, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely, creamy texture. Serious enough for the nerds; seriously gluggable for the revelers. Disgorged April of 2023. Drink now. — 3 days ago

Jeroen Koenen

9.1

Deg. 060520 — 21 days ago

Peter van den Besselaar

9.1

Vintage 2015 | Top notch Muscadet from 85 y old vines with impressions of melon, pear and quince — 2 months ago

Brian Hearty

9.4

2012. Celebrating our return to Lincoln and our daughter’s birthday at our favorite place. We started with this Special Club that my daughter said was her favorite champagne to date! Paired great throughout the meal! — 16 days ago

Tom Kobylarz

9.3

Balanced, round, rich and creamy with a nice underlying cut of minerality. This is broad and inviting. More complexity from process than site. Tasty, fun, pleasant. — a month ago

romo

9.0

Called Gruner. Grassy vegetal nose, med + acid. — a month ago

Alvaro Bustillos

9.2

Brock thompson jordan john s kevin b — 2 months ago

Neil Valenzuela

9.0

Deep purple color. Aromas of black cherries, licorice and mocha. Nice flavors of red and black fruit, red currant and chocolate.

🏅92 Points - James Suckling — 5 days ago

Andrew Cullimore

9.3

Medium lemon gold , still some perlage. This is quite evolved on the nose , with candied peel, brioche , roasted nuts , brine and touch of porcini . On the palate this has good intensity , with high acidity . Creamy lemon peel , toasted nuts , brioche, and a mineral backbone . Quite persistent, lemon pith and chalky finish . At peak now and will continue over the next few years , though this won’t improve — a month ago

Mitch G

9.4

Happy 41st Wedding Anniversary! — 2 months ago