Fabio Franchella

9.1

Wunderbrunnen, 21.4.26: aus der 6l Methusalem — a month ago

Mark Mannebach

9.5

Top of the game. Plum, boysenberry cigar chocolate and earth tones. Great wine. — 3 years ago

Sara Thomas

9.0

This mencia has personality! Blackberry, boysenberry, violets, loamy earth, touch of stemmy greenness. Slightly rustic but it all comes tog harmoniously - really like this wine — 4 years ago

Douglas Braun

9.0

Having this far too young but 2017 vintage - roasted pepper , floral , boysenberry big tannins — 5 years ago

Doug Powers

9.0

Blackberry and boysenberry aromas and flavors, very good Shiraz from Mt. Langhi Ghiran that drinks now well tonight, should improve for 2-5 years, but lovely now!! — 2 years ago

with Jim

Bruce Dunbar

8.9

Another newbie out recently from Turley. Made from “young vines” (under 50 years old I believe is the Turley definition), the wine is opaque, unctuous and mouth coating, loaded with boysenberry and kirsch. Perhaps not as complex as some of the Old Vine blends or single vineyards and running a bit hot on its 15%+ abv at the moment, this is still a great drinking, bargain of a wine. — 4 years ago

Elle Scorcho

9.0

Machete and Team Fortress 2. Decent night. The last of my Christmas wine. …Gasoline, boysenberry, & blackberry on the nose. Sharp, almost tangy front. Notes of black tea & leather on the front. Plum, blackberry, & blueberry mid-palate. Tannic raspberry finish. Not quite as lush as other vintages. That tangy-ness sticks with you. Still beautiful, though. — 5 years ago

Douglas Braun

9.3

2013 Vintage- drinking really well right now- stone, earth ,mushroom,, spice(white pepper) , boysenberry roll up soft tannins 13%ABV — 2 years ago

Al Shikoh

9.3

fully opaque ruby; black plum, boysenberry, eucalyptus, espresso, tar, smoke; dark fruit, savory herbs, gravel with long tannic finish; full bodied, dry, tightly coiled tannins, 14.7% ABV; made from blend of 94% Cabernet Sauvignon and 6% Petit Verdot — 3 years ago

Roger Ray

9.0

"Edgy and full of flavour, the Prisoner is a bold red meant for indulging. On the nose, expect a bursting bouquet of bing cherries, dark chocolate, clove and roasted fig, followed by juicy ripe fruit flavours. Notes of raspberry and boysenberry with hints of pomegranate give way to a lingering taste of warm vanilla on the palate. A long, smooth finish lingers in your mouth. " — 4 years ago