Andrew Cullimore

9.1

Garnet core , wide terracotta rim . Quite aromatic with sous bois , floral hints , spiced dried cherry, iodine , earth and leather . On the palate this has high acidity , fine tannins , orange rind , wet earth, sous bois , dried cherry . Good length . Ready drink now and over the next 5 years , just starting to run out of steam after a couple of hours . Elegant and refined in style — 22 days ago

Ely Cohn

9.1

The same Tempier game - deep, textbook, best at cellar temp for nuanced aromas and weighted viscosity.

2018 is losing its fruit, at the end of the window where hints and dried versions of fresh fruit and spices still hang around.

Dried orange peel, grapefruit, peach, and soft red melon and furry raspberry.

— 4 months ago

Andrew Cullimore

9.3

Medium copper salmon colour . Slightly waxy dried orange , spiced wild strawberry , touch of resin , sea salt . On the palate this has more fruit , with touches of orange , spiced dried strawberry , roasted nuts, saline seaside hints , balanced acidity and elegant , refined personality. Intense and long , this is probably showing better and more complete than the 2011 I had a few weeks ago . Just starting to get going , but still with a long life ahead. From now and over the next 5 to 10 years perhaps . — 6 months ago

Pooneet K

9.1

Recently I’ve found some of their stuff hit or miss but this is no joke especially for the price. Great “orange” wine with nice fruit, depth, acid, hint of grip, and verve. Not really any “natural” funk, perhaps the bottle age has evened it out. — 22 days ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a deep amber color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with fascinating notes of ripe orchard fruit: apricots, peach, and orange pith; along with pu'er tea, dead flowers, nuts, and dry earth. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is long and there is a slightly waxy texture. This is a wine that gives you that sort of, “open your head, lift out brain, spin it around, and reinsert” sort of experience. Special. Drink now through 2030+. Bottle No. 03507/11970 — 2 months ago

Pinotman /// Andreas

9.2

Tons of sediment.
On the herbaceous side. Quite tart still. Orange peel. Tumeric. Subdued cherry. Oregano, bark. Not my all time favorite but still very good. Yet not for the uninitiated. One has to know E&M. — 6 months ago

Michael Chelus

9.0

Apple, cranberry, blood orange, peach and hints of watermelon. Good acidity and balanace. — a month ago

Ron Siegel

9.3

Beautiful drinking Burg with notes of cherry, berry, plum, orange peel, earth, spice & violet — 2 months ago

Andrew Cullimore

9.4

Medium lemon yellow , fine bubbles . Quite restrained and mineral focused on the nose , then lemon confit , quince, touch of orange flowers, with some pastry notes , white flowers , honeysuckle also . Quite intense and mineral on the palate , fills out well with some lemon oil and pastry notes also , but this is reserved and elegant in style , more mineral , chalky and more intense than the 2013 had last week. Really refreshing acidity . Long and complex on the finish , I would imagine this needs more time than the 2013 too. Come back in 5 years , will show well for a further 10-15 years , perhaps longer. Very promising . — 6 months ago

Shay A

9.1

*Color isn’t quite as dark as the picture shows*

Followed over a few days. Consistent profile.

From 375ml

Advanced caramel color with a tinge of orange. Thankfully, aromatics are as expected with orange marmalade, caramel and toffee. Viscous and weighty profile with low acidity. Faint notes of honey roasted nuts on the palate, but it’s mostly an orange marmalade, caramel and apricot dominated profile. Finish shows good length for what is considered an off-vintage, with the apricot and some bourbon vanilla. Good on its own. Drink now. — 6 months ago