Neil Valenzuela

9.8

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith.! Tropical fruits, dried apricots, burnt sugar and orange blossoms.

🏅91 Points - Robert Parker — 5 days ago

Pooneet K

9.0

Very accessible orange wine without any hint of being overly “natural”. Crisp and the bit of skin contact gives it just enough body and texture to be interesting. — 5 months ago

Delectable Wine

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9.3

A deep, cloudy orange color in the glass, the 2020 Catarrato Praruar opens with an airy blend of dried apricots, crushed apples and ground ginger. It’s soft-textured and round, with ripe orchard fruits and a cascade of liquid inner florals that coats the palate with youthful tension. The 2020 tapers off wonderfully fresh, tactile and firm, leaving the mouth watering as hints of candied citrus and sour melon resolve on the close. This is a fantastic vintage of Praruar that can be easily enjoyed by fans of orange wines. (Eric Guido, Vinous, June 2024)
— 6 months ago

Byron Hewett

9.3

In a beautiful spot. Went great with Bananas Foster. The wine tastes of crème brûlée with a hint of orange peel and apricot. — 7 months ago

Neil Valenzuela

10

Always a hit!

Medium straw color, small delicate bubbles. Aromas of citrus, apricot, eucalyptus and orange blossoms.

🏅95 Points - Robert Parker
🏅97 Points - James Suckling
🏅96 Points - Wine Spectator — 15 days ago

Ely Cohn

9.3

Color of dried orange peel or Hot Tamales. Beautiful little firecracker.

Smells oxidized, though crisp in the mouth. A duality of candy and fresh fruit, like biting into a caramel apple. Deep, and whole, and very appley indeed. Also dried apricots and butterscotch and fresh peach.

A deep, complex wine that could go the million and one directions of a human mind. — 5 months ago

Austin Hohnke

9.0

Orange blossom half and half sipped out of a cantaloupe soaked in the Atlantic. Also those orange circus peanut candies you find at rural gas stations. I know this note sounds terrible but it’s just because I’m a poor writer, the wine is actually quite good as per usual. — 7 months ago

Andrew Cullimore

9.4

Light straw , very young looking . Constant very fine perlage . Quite closed at first then crushed rocks , lemon peel , ginger , white flowers , brioche . On the palate good richness and intensity , lemon , orange rind , buttered bread , touch of roast nuts . Very fine mineral tinged , intense finish . This needs time and will improve over the next 10 years or so and last well a further 5-10 . A good follow up to the 2014 , this shows more backward and will take even longer to reach its peak. Perhaps a little less detailed and precise than the very mineral 2014 but that might just be a question of needing more time in bottle. — 4 months ago

Lyn Farmer

9.4

This is still young but drinking superbly. Plenty of acidity to offset the sweetness, very long finish. Aromas and flavors of pineapple, orange blossom, honey, peach, apricot, dried apricot, ripe pear, candied lemon, ginger, saffron, vanilla - so much going on in the glass! Exceptional wine with excellent balance of sweetness, flavor intensity and acidity. Has many years ahead of it but hard to resist now. — 6 months ago

Delectable Wine

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9.5

Burnt blood orange, autumnal spices, candied ginger, dried nectarines and a lifting hint of mint create a kaleidoscopic bouquet as the 2022 Ben Ryé blossoms in the glass. Weighty and velvety in feel yet remarkably fresh, it floods the palate with masses of tropical citrus, mango and papaya, all supported by a core of zesty acidity. The 2022 finishes with dramatic length and concentration. A peach nectar resonance and savory spices linger on and on. The 2022 is sure to join the ranks of the best vintages of Ben Ryé. It finished at 200 grams per liter of residual sugar. (Eric Guido, Vinous, June 2024)
— 6 months ago