Peter van den Besselaar

9.0

Vintage 2021 | one of the most underestimated Burgundy aoc’s/ wonderful true to type PN - warm spicy smell - velvety taste | paired with a Cesar salad | Brasserie Margaux Amsterdam — 6 months ago

Ericsson

9.1

This is sharp, focused, citrus, bursting with freshness, and a lengthy acidic but subtle hoppy finish. Lucky find! Last time I had this was ten years ago? It’s like bumping into and old friend… — 2 years ago

Roberto Carli

9.4

Outstanding! Crisp nose, fruity, touch of yeast. Great head, like a fresh home brew in the best possible way — 4 years ago

Boris Mathiszik

8.9

Drinking Burgundy in a Paris brasserie. Awesome, even if the wine isn’t that great 😊 — 10 months ago

Eric Urbani

8.9

Not for me, I found the 9% ABV to make it a bit flabby — 2 years ago

Timothy Lynch

10

If Corbières is the heart of Languedoc then surely Carignan (81%) is its soul. This is a terrific brasserie wine that brings abundant joy throughout the meal. Silly to score, but hey..... — 3 years ago

Frank Kuo

9.6

Color of clear ruby mixed with orange color, light. Nose of dried strawberry, aldehyde, spice, prune, complexes and fragrant, also some dates, a bit wet mushroom, and refine acidity note. Taste of refined acidity and subtle sweetness, fermented cabbage, ripe cranberry, dried strawberry, some Unami, hint of zest, almost no tannins, a bit peppery, and a bit flowering note. Taste is refined too. Aftertaste is medium long with savory notes from the taste plus oak. Nice one. — 4 years ago

Seth Masterson

9.0

Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — 2 years ago

Andrew Schirmer

8.9

Bottled 10/2021. An old favorite not had in years. I remember this being fresher with more citrus, playful. This edition is maltier, not quite as lively. Still delicious and a good match with homemade shawarma. To paraphrase Fernand Point— is it Saison DuPont that has changed, or have I? — 3 years ago

with Alsu

Por La Vida

9.1

Best Bordeaux value I know. Beautiful brasserie wine that goes well with a myriad of foods. — 4 years ago