Elizabeth Duda

9.1

Some sediment. Good legs. Lovely color fruitful with some acidity. Not much body - a little thin. It does open up well. — 6 days ago

with Peter and Joe

"Odedi"

9.0

#AgedWineTuesday

Ruby in color with a wide brown/ brick rim.

Medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with wood, earth, vegetables, spices, tobacco leaf, bitter herbs and peppercorn.

Nice finish with fine grained tannins and tangy raspberries.

This 14 year old Brunello lost a lot of its fruits at this point. Soft and elegant. Earthy and better with food.

I paired it with a prosciutto and arugula pizza.

14.5% alcohol by volume.

90 points.

$100. — 5 months ago

Joe Lyons

9.2

Magnum was great… ready to drink now IMO! Love Brickhouse wines! — 8 months ago

with Michelle

Ryan Richter

9.3

Excellent spicy, dry, zin. — a month ago

with Shannon and Jamie

Ray Vanderhoff

9.0

Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. — 4 months ago

S. D. Long

10

Group loved it — 7 months ago

Steve Somermeyer

9.0

Nice soft CS with varietal notes. Probably not to hold for another 2-3 years. — 8 months ago

Michael King

9.4

Opened to use in ragu and was shocked how much we liked it. Someone must have brought it over (Jim?) — 2 months ago

Henry Fuseler

9.0

7/2024. Nice red blend. Full of flavor and lingers on the palate. Paired well with the Prime Rib at Hall’s Chophouse. — 2 months ago

"Odedi"

9.6

#AgedWineTuesday

This is a fabulous Cabernet Sauvignon blend from Napa Valley.

Dark ruby in color with a brick rim.

Full bodied and smooth.

Dry and fruity on the palate with medium acidity.

Showing blackberries, black currants, plums, cooked cherries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, herbs, earth, light vegetables, coffee and black pepper.

Long finish with fine grained tannins and tangy raspberries.

This 23 year old is elegant and powerful. Rich and extracted, with a nice mouthfeel.

Good by itself as a sipping wine. Well balanced with great complexity. I just love these Napa Bordeaux blends.

Robert Parker 98 points. Wine Enthusiasts 94 points.

A great quality wine that will continue to age nicely in the next 10 to 15 years.

A blend of of 83% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot and 3% Petit Verdot.

14.1% alcohol by volume.

96 points.

$400. — 6 months ago