Galen Hasler

8.9

Rich stone fruits and Meyer lemon — a month ago

Gilbert Van Hassel

9.6

Stunning Clos de la Roche. Very fruit forward, years to go but absolutely delicious now. Black fruit and 🍒, highly perfumed. Nice acidity and salinity. Amazing burn. One of the best I have ever tasted and ready quite early. — 9 months ago

Howard Greenfield

9.1

I thought this would show a lot better — 4 years ago

Roman Ochocki

9.0

Bold & deep. A blackberry & leather & smoke. — 3 months ago

Kristin Elliott

9.0

Light flavor not as tart easy to drink — 2 years ago

Gilbert Van Hassel

9.5

A clear example of why I think that a les Suchots from the best producers is just as good a “grand” cru as its famous neighbors of across the little street. Yammy Bing cherries, full bodied, long burn. Simply delicious in a year that drinks beautifully now but can age as well. — 4 years ago

Robert Ahlstrom

9.1

Cherries and red fruit, nicely crafted, exciting NZ PN — 9 months ago

Gilbert Van Hassel

9.7

Simply Selosse. Oxidized style, Asian pear and citrus. Long burn with multiple layers. — 2 years ago

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 4 years ago

Gilbert Van Hassel

9.4

Quite a bit of weight but that is Le Moine. Close to a super Volnay but it is Pommard. Red currants, saline, high minerality and super long burn. Wow. — 4 years ago