A clear example of why I think that a les Suchots from the best producers is just as good a “grand” cru as its famous neighbors of across the little street. Yammy Bing cherries, full bodied, long burn. Simply delicious in a year that drinks beautifully now but can age as well. — 3 years ago
1978 Chuck Hope left beverage job, moved to Paso Robles, became farmer, & top grape grower. Working with his father, Austin led family into winemaking in ‘95, creating his label in 2000. Grapes from 5 small blocks of Paso Robles AVAs, aged in 75% new French oak, 18 mos. Dark Ruby, aromas of sweet ripe black fruits & dried smoky spices. Flavors of ripe blackberry, sweet cacao, espresso & vanilla oak. Big wine, fine tannins that needed 45 minutes, long fruit finish. The 15% ABV, slight burn, but ok. Nice! — 4 years ago
Cherries and red fruit, nicely crafted, exciting NZ PN — 6 months ago
Color of dark purple. Nose of woody barrel, dark fruits, strength of alcohol, and more oaky note. Taste is smooth and sweet, low tannins, with slightly burn maybe due to being aged in oak barrel. Some more grapefruit, acidity, cocoa, spicy alcohol and sweet ripe fruits in the 2nd sip. Aftertaste definitely shows some warmth in the throat. Quite tasty at this price range. — 2 years ago
Gilbert Van Hassel
Flinty, minerally, salty. Needs more time but a very fine Riesling with a long burn — 4 months ago