Joe DAscoli

9.6

Wow. This blanc de noirs was wild

Hits you right in the face at the first sip with bright and expressive flavors. Some strawberry and other red fruits.

A little sweetness (which is fascinating for zero dosage ) that came across as cotton candy to me.

enjoyed this over 2 hours and every sip was delicious. — 9 days ago

Willie Carter

9.4

In my opinion, few producers can match the gracefulness and sheer excitement of Cédric Moussé. His rosé is no exception. Sexy and seductive, there’s a reason I drink this so often.

Stunning in the glass with a saignée style coloring. The nose features strawberries and cherries with blue fruits and earth.

Primarily Pinot Meunier with a splash of Pinot Noir. Composed of not one but two perpetual reserves which gives the champagne that impeccable sleekness and character.

The fruit explodes in your mouth. It’s just so damn good. You really should sit with it and take it all in because it’s such a well made wine but you just can’t. It’s gone in a flash. Every single time. And that’s when you open another bottle. — 2 years ago

Francesco Schincaglia

9.1

Cédric NIZIOLEK - Extra Brut — 2 years ago

Roman Boudou

9.7

V12, deg 2019 — 11 days ago

Alvaro Bustillos

9.4

Tad kiko us open — a year ago

Willie Carter

9.0

Again it’s a champagne from Cédric Moussé, one of the Masters of Meunier. He’s almost single-handedly put Cuisles on the wine map. The L’Or D’Eugéne is a perfect introduction to his style.

Medium gold with fast paced perlage and an attractive bouquet. Black cherries and pretty flowers combine with chalk and herbs. In the mouth, it’s racy and vivacious. Sexy and a bit thrilling with zippy acidity. 80/20 Pinot Meunier/Pinot Noir from a perpetual reserve with an Extra Brut dosage of 2 g/l.

I’ve always wanted to drink this over a few days. To really let it breathe and mature in the glass. To really let it set and enjoy it over time. But I can’t. It’s just too damn good. — 2 years ago

Gilbert Van Hassel

9.5

Les ursules 2020 — 8 months ago

Mary H

9.2

Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago

Stephen Redenbaugh

9.3

Pushed to the back…amazing minuscule mousse… green apple, red apple, ripe pear. Used to be house bubble when $80 per. Smooth, silky light as baby breath… think I’ll look for more hidden bottles. — 2 years ago

Stephen Redenbaugh

9.2

Surprised by a pretty developed gold color. Nice weight on the tongue with a mixed red fruited texture that washes over it with a slight finish of green vegetation or stem. Lemon curd and warm brioche…. Tart gooseberry and cranberry notes on the nose. And a long caress of a finish. Think time will smooth some of the rough edges but all in all impressive even in its youth. — 3 years ago