Jan A

9.5

2012 based — 10 days ago

Jeroen Koenen

9.4

Deg. April 2014 — 4 months ago

Willie Carter

9.4

In my opinion, few producers can match the gracefulness and sheer excitement of Cédric Moussé. His rosé is no exception. Sexy and seductive, there’s a reason I drink this so often.

Stunning in the glass with a saignée style coloring. The nose features strawberries and cherries with blue fruits and earth.

Primarily Pinot Meunier with a splash of Pinot Noir. Composed of not one but two perpetual reserves which gives the champagne that impeccable sleekness and character.

The fruit explodes in your mouth. It’s just so damn good. You really should sit with it and take it all in because it’s such a well made wine but you just can’t. It’s gone in a flash. Every single time. And that’s when you open another bottle. — a year ago

Alvaro Bustillos

9.4

Tad kiko us open — 2 months ago

Fredybeans

9.6

Précis et mur sur des fruit jaune
Finale longue et tendue
Un fond de bouteille 12 h après était parfait et encore plus ouvert — 4 months ago

Willie Carter

9.0

Again it’s a champagne from Cédric Moussé, one of the Masters of Meunier. He’s almost single-handedly put Cuisles on the wine map. The L’Or D’Eugéne is a perfect introduction to his style.

Medium gold with fast paced perlage and an attractive bouquet. Black cherries and pretty flowers combine with chalk and herbs. In the mouth, it’s racy and vivacious. Sexy and a bit thrilling with zippy acidity. 80/20 Pinot Meunier/Pinot Noir from a perpetual reserve with an Extra Brut dosage of 2 g/l.

I’ve always wanted to drink this over a few days. To really let it breathe and mature in the glass. To really let it set and enjoy it over time. But I can’t. It’s just too damn good. — a year ago

Peg

9.2

Apple at the end. Smooth. Light bubbles. Excellent — 3 months ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 8 months ago

Stephen Redenbaugh

9.3

Pushed to the back…amazing minuscule mousse… green apple, red apple, ripe pear. Used to be house bubble when $80 per. Smooth, silky light as baby breath… think I’ll look for more hidden bottles. — a year ago

Francesco Schincaglia

9.1

Cédric NIZIOLEK - Extra Brut — a year ago