Quite smoky & raw. Gravel & raw cacao. The fruit really hidden right now. Barely hinted. After some time a bit of cassis emerges.
Dense on the palate. And quite burly. Big tannins, juicy yet very present. Great depth. Roast, cacao, very masculine.
This is way too early to drink this, still needs time to settle down. Brilliant but way too young. — 4 days ago
Wine is full bodied, purplish. On nose its violets, black cherries, cheedar, earthy. On palate, its sweet, little spicy, i can taste the brightness from sangiovese buts its more vegal to me. The structure, merlot balanced the syrah so it does mellowed the syrah attack. Long finish, tannic, give it 1 hour decant. Best after 2028.. cheers! 🍷 — 15 days ago
Solaia has changed a lot over the last 10 vintages. This wine is more perfumed and has a weight not seen in say a 2010. Wine is still tight but is clearly packing a lot. The composition is excellent. The fruit is there but mostly in reserve. I liked but didn’t love this… Yet. I suspect it will be quite special the next time. — 2 days ago
Very fruit forward with a hint of oak. Aged. — 7 days ago
Deep and quite opaque , narrow ruby rim . Quite a lot of wood spice though with time in the glass there is a lot underneath that oak , dark cassis , ripe blackberry and a mineral undertone . Quite round and ripe on the palate , almost ‘new world’ in style compared to some of the preceding vintages , rounded but gritty tannin , balanced acidity . Generous and round, but with balanced alcohol , good length. Dark cassis , blackberry dark cherry notes. A strong oyster shell , saline component after a while in the glass . Needs time obviously , even though this is quite round and ripe. Intense with great potential. Better in 10-15 years will last well a further 10-15. — 9 days ago
Michael Walker
Excellent relatively light/early spring evening super Tuscan — 12 days ago