Campo Del Moro

Bodegas Alto Moncayo

Campo de Borja Garnacha 2013

• Dark, savory fruit — black cherry, blackberry
• Smoky, oakey, roasted notes on the nose
• Full-bodied, ultra-concentrated
• Moderate tannins
• Texture is almost creamy
— 17 days ago

Dave liked this

Bodega Comando G

Tumba del Rey Moro Sierra de Gredos Madrid Garnacha 2023

Molto fruttato, minerale, tannino leggero molto equilibrato — 3 months ago

Bodegas Emilio Moro

Malleolus de Valderramiro Tempranillo 2009

Robust and earthy. Dark and brooding blackberries, plum. Smooth organic. Great finishing tannins, minerals. — 5 months ago

Lunaria

Coste di Moro Montepulciano d'Abruzzo

ET
9.0

Great with roasted herbed carrots — 25 days ago

Campo Viejo

Reserva Rioja Tempranillo 2019

NH Liquor store $17. Very enjoyable before & during paella dinner. Would drink again. — a month ago

Campo Viejo

Gran Reserva Rioja Tempranillo 2017

Good, would buy again. Not too heavy not too light, good aftertaste. — 3 months ago

Bodegas Emilio Moro

Crianza Ribera del Duero Tempranillo 2022

Great wine with Great family — 5 months ago

Tammy BroxsonEmmett BroxsonBrian Broxson
with Tammy, Emmett and 3 others
Bobbi Jo, Brian and 2 others liked this

Bodegas Aragonesas

Coto de Hayas Centenaria Garnacha 2022

ESF
8.9

pretty nice, some Spanish Garnacha can be too fruit driven & flabby, but this was decently structured - had an impressive core of fruit w/some terroir driven aromas & flavors. lacked polish leading to modest finish. good value @ $16 — 2 months ago

Bob, Jonathan and 10 others liked this

Campo Viejo

Rioja Garnacha

Had an amber color to it. Smelled of vanilla or cinnamon and had earthy and oaky aromas. Tasted of red berries with hints of oak. — 2 months ago

Bodegas Borsao

Cabriola Grenache Blend 2018

Blend of Garnacha (55%), Syrah (39%) and Mazuelo (6%). Dark ruby color with garnet highlights. Aromas of wet soil, coffee, violets and ripe red fruit. Flavors of strawberry, raspberry and red cherry fruit, dark chocolate, minerals and baking spices. Bit of vanilla on the long and pleasant finish. Soft/tight tannins and vibrant (a bit overbearing) acidity that causes the mouth to salivate. Medium-plus body and structure. Needs aeration. — 4 months ago

Tom, Bob and 1 other liked this