Great acidity. Italian Sancere — 13 hours ago
This some great barolo right there. Rose petals, tar, cherry, almond, a bit of heat too. This is super inviting. The palate is long, acid driven, with lovely cherry notes all along and a lively mouthfeel. There are some almond and earthy notes too. Then comes the excitement, a gigantic drying tannic wall that comes in and disrupts completely a mouthfeel that will now show fruit, umami and that drying layer all over a long, long,long finish. — a month ago
Berry forward, complex, full bodied with just a hint of chocolate and oak. Easy drinking but stands up to whatever you're pairing it with. Was the go-to wine for my late grandmother and I see why. I would absolutely drink this again and raise a glass to her. — 8 days ago
Great orange! Paired with vegetarian food on a hot summer day. Hit the spot! — 16 days ago
Opens up nicely — 2 days ago
Good montepulciano from TJ's. Would buy again! Light fruity smooth. Goes well with pasta and lighter meats — 6 days ago
Nice companion with an Argentinian beef filet — 6 days ago
Nice Barolo with lots of limestone showing minerality and brightness. Still a little tight after 11 years, but it’s fantastic with a nice piece of beef. Floral on the nose with juicy choke cherry, leather, unsweetened coco, tobacco, raspberry preserves, and crushed blueberries on the palate. — 25 days ago
Peter van den Besselaar
Vintage 2015 | magnum | peaches in smell, much power in taste. — 3 days ago