Cantina Produttori Cormòns

Produttori del Barbaresco

Riserva Muncagota Barbaresco Nebbiolo 2019

David T
9.3

From one of my favorite co-ops. I believe they are still the third largest co-op in Europe. Their tasting room sits on the top of the hill in the center of Barbaresco under & to the side of the church with an easy downhill short walk to Gaja.

2019 was a very good vintage in Piedmont.

The nose shows some light smokiness and lightly grilled meats. Dullish fruits of; blackberries, dark cherries, poached strawberries, raspberries with notes of black raspberries. Sandstone, dark earth and dark withering flowers with red roses.

The palate is ripe, juicy and lush. Quite pleasant for a youthful Barbaresco. Blackberries, dark cherries, poached strawberries, black raspberries, raspberries & blueberry hues. Crushed sandstone & limestone, nice mid spice, dry tobacco, tough leatheriness, barrel shavings, soft presence mix of dry & fresh herbs, dry river stone, red cola, brilliant red florals, red & pink roses, excellent acidity with a nicely tensioned, structured, balanced, elegant finish that lasts minutes landing on wood & dry earth.

Another one to cellar 8-10 plus years.
— 3 days ago

Jay, Ceccherini and 14 others liked this
Bob McDonald

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We had a tasting there some years ago with Aldo Vacca (after climbing the tower) but couldn’t crack a tasting at Gaja just down the road.
David T

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@Bob McDonald Sofia & I visited in the fall of 2015. Now if you want to visit, even professionals, they require each person to make a $200 euro donation to their charity. A good cause but spendy for most.

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Michael Barbara Gazley
with Michael and Barbara

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jesus, Paul and 2 others liked this
Jay Kline

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@Darren Dittrich you think? I haven’t tried any of my ‘17 Riservas yet but that still seems like a pretty hot take. Especially over the ‘16’s.