Queen City grill — 5 months ago
Black cherry & blackberry with dark fruit, soft tannins and dark cherries in the palate. Paired well with a smoked cheese and spicy ham. — 7 months ago
Love! Easy drinking — 3 years ago
The 2019 C3 is composed of equal parts counoise and cinsault with carignane rounding out the blend. Having the former two in the lead gave this one the aromas and flavors of cherry pie, as well as notes of pomegranate and lingonberry. Very fresh, and an excellent choice to go with our bison hot dogs on the grill! 40% Counoise, 40% Cinsault, 20% Carignane. 5/30/22. — 5 years ago
Loved! Rich but easy drinking! Subtle spice smell. — 6 years ago
A 50/50 blend of Pinot Noir and (Pinot) Meunier; mostly sourced from the 2011 vintage (40%) with the balance from 2010 and 2009.
Popped and poured; enjoyed over the course of a few hours. The C. de Pinots NV pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of ripe apple, toasted brioche, split almonds and lemon bar and spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. The DNA is there and showing a slightly more oxidative style. Drink now. Disgorged July 2016. — 3 months ago
Deff old word style… 2018, drinking very well. Med plus body good acidity, dark fruit and earth notes abound. — 6 months ago
Prunes, dusty rose. Great structure. Lingers forever. — 5 years ago
Nice alternative to sauv blanc. Not as citrusy or acidic. Beautiful honey suckle smell — 3 months ago
This is very nice! Full bodied, almost sweet but not. Warm. — 6 years ago
Sipping Fine Wine
Bright Ruby red color with aromas of red berry fruits, sweet spice, tea and floral notes. On the palate flavors of cherry and blackberry with spice, licorice and floral notes. Fine tannins, medium+ finish ending with fruit, floral spice and slight earthy mineral character. Good value! — 2 months ago