Deep cherry red with violet. Blackberry and cherry. Rose. Clove nutmeg. Meaty. Dried herb. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Smooth Body M++ Finish M 14% Concentrated Juicy ready to drink FRANCESCO RINALDI & FIGLI Barbera d'Alba DOC 20 @3080, Felicit, 250329-251213 — 9 months ago
First had this at the Advanced Somm course in Dallas. All natural but none of the funk and yeasty flavors that I get with some natural wines. Just tart, juicy red fruit. 2021 — 6 months ago
A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 8 months ago
Deep rose concentrate plumy — 8 months ago
The 2021 Grillo seduces with its sweetly floral and green citrus tinged bouquet, as crushed rocks give way to honeysuckle and lemon custard. A core of sour lime and melon tones add contrast. The palate is left reeling with mouthwatering tension and a lingering minty herbal streak. $19.00 (Eric Guido, Vinous, June 2022) — 3 years ago
Fabio Franchella
Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 13 hours ago