Pinotman /// Andreas

9.3

Not a restaurant wine right now. Tasted about 4 weeks ago. And now again. A top vintage. Light in color, classic. This needs another 5-10 years. Who has the space and patience? Powerful mouth puckering tannins. But I have no doubt this will turn into an elegant beauty! The store picked up 3 cases based on my recommendation. Roses, violets and even white flowers. Cherries 🍒. Touch bitter, perhaps a hint of stone-fruit. Apricots! Brooding right now. But that will change! — a month ago

with Scott@Mister

Carl D.

9.3

Still quite young but delicious — 6 months ago

James

9.5

Delicious. Full of red berry flavours. — 7 months ago

Jocholla

8.9

This was cherries in a bottle. Tart, bright red and black cherries. Slight earthy component. Was slightly overpowered by some of the cheeses on the board but was a good pairing. Put a slight chill on it to 65 degrees. — 2 months ago

Michael Dierberg

8.9

Apparently not a great vintage for Barolo and it showed, albeit from one of my favorite producers. — 4 months ago

with JiaMin

Faris Habayeb

9.0

Izzy’s Steakhouse — 6 months ago

Ron Siegel

9.3

Youthful showing red cherry, berry, menthol, leather, spices, rose petal & violet — 3 months ago

Lee Hoff

9.0

Great fruit slight acidity and a nice finish. Chatham wine store. 2023 vintage. $26 — 3 months ago

UWS

9.1

20251118 Enoclub Alba with Wakano
Lovely Barbaresco, a bit light in color but nice in taste.
Not too heavy but brings a nice flavor of full body.
Not so tart and harsh as the one 2 days agon from Verduno.
The owners of the Vineyard Ca del Baio are 3 sisters, one went to school with Alessandro from Casa Ressia.
Excellent price for this wine.
€60.00 — 6 months ago

Zach D

9.1

On the nose, lots of strawberry, tart cherry, roses, violets; hint of turned earth; on the palate, lots of primary fruit character. A range of tart cherry, dried strawberry, slight porcini; tannins are fine and dusty. Finish is decently long. — 7 months ago