Doug Powers

9.0

Big step up from the Heathcote 2020 Shiraz, tight, somewhat structured, and needs some time, but very nice depth of flavors, and nice length, very good!! — a month ago

with Jim

Ken Venezio

9.2

Killer young Zin. Loads of fruit on the front end. Plum dominant in a good way with currant mid palate and a juicy long finish. — 2 months ago

Sipping Fine Wine

9.5

Just love this wine, new label! Nice blend of grapes from the Bierzo Valley, biodynamic. Deep Ruby with loads of Berry fruits aromas adding some sweet floral spice and flinty notes. On the palate flavors of cherry, raspberry, and strawberry with a juicy mineral edge. Well balanced and integrated with fine chalky tannins, lively acidity and a long finish ending with fruit and spicy notes. Tremendous value for such a complex wine. — 6 months ago

Peter Prizio

9.3

Good funk in this Pinot. Strawberry — 17 days ago

Demitric Franklin

9.2

Light body and delicious — 2 months ago

Ron R

9.5

This is holding up surprisingly well. Nose present roasted pineapple, rosemary and hints of bread. Palette is balanced and restrained. Sweet notes and soft acidity caress the mid palate. Glorious combination with outstanding pizza. Bivio, Montclair. — 4 months ago

with Anne-marie

Louis Martin

9.1

Black cherry, currant, tobacco, leather all mixed together with a hint of nutmeg. Paired very well with a flavorful lamb and basmati dish. — 9 months ago

Adam Kincaid

8.9

Another oldie, probably just past its peak. 38 years old - not bad! Barn-sided red with some brick on the edge. Lots of cedar, graphite, black pepper and cigar ash to smell but little fruit. Nice smooth tannins, still a little puckering. Medium acidity. For flavor there are some darker berries and red cherry notes. It’s a nicely balanced wine. Good length on the finish. — 5 months ago

with Jillian

Mark S.

9.0

Dark cherry red with a bit transparent aged color edge. Chocolate nuance. Oak, leather. Vanilla. Spices. Earthy. Black berry and cherry. Prone. Tabacco. With elegancy. Dry. Lots of Tannin. Spicy. Slight sweet. Need to decant it for hours or keep it for more years. It should be 9.0. 13 @900, TPAP, 241001-2401002 — 2 months ago

Conrad Green

9.2

Quite dense and intense. A touch of sweet on the edge of inky fruit. Very good — 9 months ago

with Paul