Not a Syrah but a Grenache blanc. Good skin contact that was gifted to Hailey. — 21 days ago
N: elegant gooseberry lovely florality.
P: crisp. Green Apple fruit Mineral. Not super fruity.
S/s
12.1% — 2 months ago
[Tasted on November 26, 2024 at Home with Michael and Rachel]
Blackberry, blueberry, smoked meat and garrigue. Wine is #14 on Wine Spectator’s Top 100 of 2019. — 22 days ago
Amazing Yamhill Pinot — a month ago
Really rich, deep, dark fruit. — 2 months ago
The longevity this wine is capable of is shocking. The color hardly looks half its age, with a blooming nose that screams a much younger, softened cab of yesteryear. After half an hour open there’s nose of blueberry and butterscotch, vanilla and spicy peppery notes still persist! Over time a mustiness emerged, along with notes of wet wood, maybe even a little mustard! There’s even still a zippy, lingering acidity on the palate that focuses towards the tip of the tongue, either flavors of ripe strawberry, blueberry, plum and some meaty savory subtle notes, but primarily jammy fruit, with a palate that develops some woody cedar and forest floor notes and as it becomes further oxygenated. This is so impressive! — 3 months ago
From magnum. This was the first vintage of Patz & Hall “Alder Springs Vineyard” Chardonnay. At the point of blending a flicker of original youthfulness with otherwise fully matured Chardonnay flavors. This is why we drink older wines. Rich, complex spice and toast, notes of tangerine, beeswax, dried apple, caramel, wildflower, sea breeze, exotic perfume, kiwi, crushed rock. A moderate yellow color. I was there when the grapes were picked. Short of help, we all pitched in to harvest. A miracle. — a month ago
2009. Similar notes to the 2005. Less eucalyptus notes, more dried fruit. Inky color, iron minerality, cassis driven, pretty fruit, tannins still grippy. Tobacco and mint on the finish. Cork disintegrated while opening, but juice intact! 😁 — 2 months ago
Really tasty mostly zin blend. A little bit high acid and tight right when opened but was great after about 30 min — 2 months ago
Lauren Golanty
Good! Mid weight red with some sweetness up front and a mellow, short end. Good for the price. — 3 days ago