2021
Excellent - well rounded, full — a day ago
golden yellow , copper tinge . Quite open exuberant nose , orange rind , honeysuckle, saffron , ginger , marmalade . Intense marmalade , orange peel on the palate , quite rich and intense but well balanced by high acidity. Long balanced , zesty intense finish . Drinking well now and over the next 5-8 years . — 18 days ago
Like the BBQ chilled red in the Hamptons — 4 days ago
At Apero with Moules Frites — a month ago
Wine 1 from the Nobel banquet, this first one was amazing, salty, bready, great mousse, tart apples and floral notes. — 7 days ago
Goede geur, prikkelt een beetje, frisse en luchtige wijn, goede nasmaak die wat blijft hangen — 2 days ago
Old world. Earth and cherry on the nose. Fruit forward countered by earth. 93 from Ryan, 90 from me. — 15 days ago
Plum jam with a nice dry finish. — a month ago
Vanessa
THAT COLOR!!! 👀
Here is the Larmandier-Bernier Rosé de Saignée made from a blend of old vine Pinot Noir (90%) and Pinot Gris (10%) sharing a vineyard parcel in the Premier Cru Village of Vertus, in the Côte des Blancs region of Champagne. 🍾🥂
That deep pink color is a hallmark of the saignée / maceration method used to make rosé wine, where the crushed grape juice stays in contact with dark colored grape skins for an extended period of time, extracting those color compounds into the juice.
The longer the period of maceration, the deeper the hue. Here the juice macerated on the skins for 2-3 days! No wonder it’s such a vibrant hue!! 😍
These bubbles are extra brut with only 2 g/l in dosage, so very dry and crisp on the palate …. But the juicy red fruit character fills your mouth and lends a generous profile with robust notes of dark cherry clafoutis, stewed strawberry, raspberry, lemon, white peach, white tea, biscuit, and white blossom. The mousse is creamy and persistent.
This is a delicious wine from an amazing grower-producer (RM) we were fortunate to visit in 2021, where we learned a lot about their biodynamic, and meticulous, practices starting in the vineyard to the cellar to the bottle.
Cheers to wine moments that leave a last a lasting impression on the palate! Santé 🥂 — 8 days ago