Ira Schwartz

9.5

Keeps going from strength to strength.
One can easily be fooled by this champagne’s light texture but make no mistake about it, this packs a punch! Similar to my previous bottle in 2023 but with more power, .Almost too easy to drink. — 5 days ago

Sipping Fine Wine

9.0

Light lemon color with aromas of citrus and tropical fruits and floral notes. On the palate flavors of grapefruit, green apple and pear fruit flavors, some grassy tones, lively acidity. Medium+ finish ending with fruit, herbal, floral, grassy and mineral notes. Lightly chill so you can experience all of the nuances while you sip this fine wine. Nice, consistent. — 18 days ago

Jose Lorenzo

9.2

Apple, citrus, crisp. Me likey! — 15 days ago

Edward Patten

9.0

Easy drinking has notes of apple, honey and melon. Medium acidity, some minerals. Any wine from Kermit Lynch is very drinkable — 8 days ago

Joe DAscoli

9.5

Gorgeous wine. Requests for a second pour from our guests kinda say it all.

Was so good that 4 of us crushed two bottles plus the 2 reds!!! — 2 days ago

Sipping Fine Wine

9.4

Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — 13 days ago

Paul J

9.4

Medium red color, somewhat translucent. Classic floral nose with a hint of cow shit. Deep in flavor and very floral, earthy, rustic. Long finish. — 16 days ago

with Brooke

Ron Siegel

9.3

Delicious as always that is consistent with my prior notes — 5 days ago

Jay Kline

9.4

It is customary for the wines of Chateau Musar to be released seven years post-vintage. However, in 2013, the decision was made to hold the vintage back. 2006 was unusual for two reasons. The first, were the cool climatic conditions in the Bekaa; the likes of which had not been seen since the 1950’s. There was a two-week period in winter where the valley was blanketed in snow and mild temperatures remained in effect throughout much of the growing season. The second was much more tragic: 2006 was a war year in Lebanon. On July 12th of that year, Israel and Hezbollah engaged in a bloody conflict that lasted (officially) a little over a month. Sadly, thousands of lives were lost. In 2017, eleven years after harvest, the 2006 vintage was deemed ready for release.

Poured into a decanter about 90min prior to service. The 2006 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry, blackberries, black currants, tobacco, horse blanket, leather, some red and purple flowers, dried herbs and Eastern spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and absolutely delicious. A triumph and perfect with lamb chops. Drink now through 2046+.

How Chateau Musar endures to make wines from the Bekaa remain one of the great examples of human grit and determination available in the world of wine. Frankly, it’s a minor miracle this vintage ever made it to the winery. — 15 days ago

Jeremiah Diaz

9.0

Pale gold in color; passion fruit, honeydew, and lemon on the nose; high acidity; tastes like lemongrass, white peach, and saline with a long finish. After some time in the glass, it had a jalapeño flavor that was a little less pleasant, but still good. — 10 days ago

with Nellie