Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 4 months ago
Pale golden yellow color with aromas of stone fruit, citrus and herb spice notes. On the palate flavors of apple with slight citrus and honey notes and herb spice. Good acidity, balance and structure, medium+ finish ending with earthy mineral character. Very Nice! — 6 months ago
Nice well rounded wine — 18 days ago
I love Aglianico and this was amazing. Red and black fruit, terroir tobacco and notes of old books. Smooth tannins - enjoy. — 4 months ago
This is a very concentrated wine with lots of black fruit and spices. The palate is complex and layered. The blend of Merlot and Cabernet carries the day.The. Petit verdot provides substantial color making this wine opaque. — 7 months ago
Super dry with mixed pepper, minerals, and herbs — 4 months ago
Upon decanting for 30 minutes the nose is full of ripe cherry, tobacco & a bit of mint.
On the palate the nose is verified with good structure and soft tannin. it is medium bodied, delightful wine that is fully mature and has a long full finish. Drink it now. It is a lovely classic barolo. — 5 months ago
Sipping Fine Wine
Pale lemon color with aromas of ripe stone and tropical fruits and floral notes wrapped in a frizzante style. On the palate flavors of peach, apricot and mango with notes of white floral. Good balance with lively yet refrained acidity, medium+ finish ending with sweet ripe fruit character. — 23 days ago