Vino Joe

9.5

The goal was to only pour out half with the Coravin. This wine had other ideas. The whole Magilla came out and man was it nice. Perfectly blended and packing lots of power as well as finesse. So glad this is in its drinking window. Nice change of mix from Italian wines. — 4 days ago

Gladys Xiques

9.2

Exquisite. Always solid. Paired with filet mignon. — 2 months ago

Alvaro Bustillos

9.5

Winegeeks chih casa memo — 5 months ago

leon egozi

10

Very approachable- opened up a lot quicker than the Unico- love it — 3 days ago

Ruud Verhagen

9.6

a point 👌🏼 — a day ago

Ming L

9.2

Quite new world in style, but in a subtle way. Lots of flavorful nuances. Quite tannic at year 6, probably the most tannic Rioja I can remember. Time will be kind. — 2 months ago

KCG

9.4

SP Dinner
PV — 6 months ago

John Van Trijp

9.6

1985/1990/1994 — 9 hours ago

Jay Kline

9.1

Poured into a decanter 30min prior to service and enjoyed over the course of a couple of hours. The 2017 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruit: mixed brambles, plum, black cherry pie with slightly burnt crust, cocoa, dried herbs and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is plush. The 15% is remarkably well hidden. This is one of those wines for me where I go, “How’d they do that?” But then I shouldn’t be all that surprised, this is Vega Sicilia we’re talking about. Drink now with at least a 30min decant and through 2032-ish? — a month ago

Stephen Dodson

9.2

Lots of tannins — 4 months ago