David Miska

9.2

Loved this, pricey but worth it. — a month ago

A-Aron

9.2

Moderate tannins, Rich dark fruit, moderate sweetness on mid palate, ending in slight syrupy sweetness. — 2 months ago

Blair Campomizzi

9.2

Typical Caymus flavors, blueberry, black cherry with American oak brining the usually vanilla notes. — 4 months ago

with Marilea

Anh Tram

8.9

Good overall and predictable Caymus. It just a bit too sweet for my taste. Great wine . Balanced. Can't go wrong with choosing this bottle — 5 months ago

Joe Flo

9.7

Hitting on all cylinders. — a month ago

David Walser

9.2

On Princess Sun doing the special Caymus Wine dinner. This is something that I’ve not seen before. An ok wine. Not sure of the price point. This is a blend of Zinfandel and Syrah. — 2 months ago

Tim L

9.1

Caymus-Wagoner family signature on this fine wine with Australian grapes and Caymus California wine-making. Blend of Grenache, Shiraz and other grapes of Australia, shipped to U.S. in chilled containers, reportedly maintaining freshness…aged in French Oak, bottled in 2018 - vintage is simply Red Schooner 1. In any event, the process produced a rich, full-bodied, big fruit but balanced wine with managed tannins…many attributes…better than several of Caymus own labeled wines. — 3 months ago

David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — a month ago

Robert Henalt

9.2

Nice now. Let it open for a bit but full bodied — 3 months ago

Thomas

8.9

Not sure how to describe this but it is a pretty darn good wine with steak. Not sweet but not bitter. Smooth. — 4 months ago