After sending back an oxidized, tired 2020 Rossi di Montalcino, the Somm had the waiter bring back this wine at around the same price point. Don’t sleep on #barberadalba from a great producer. Raspberry, plum, dusty dark fruit nose. So vibrant on the palate with lush yet tangy dark red fruit on the entry, gossamer tannins on the finish. Corking it after dinner and after the next day in the wine fridge still as alive. — 5 months ago
What a pretty wine. Gorgeous and grapey nose, spice, white pepper, jelly donut filling, and just so clean and vivid. Cesare has the touch. Palate is lush and juicy, with gorgeous fruit and such a subtle way about it. Really fine tannins and such incredible balance and delicacy. Such a sneaky persistent finish. This is so refined. I am blown away. What a wine. — 2 years ago
Very smooth tannins and slightly earthy aromas from this very drinkable Barbaresco, 100% nebbiolo. Definitely some aging potential. — 4 months ago
Da cesare en roma — 2 years ago
Really nice; had it on Rob’s birthday (52) — a month ago
This started out lean and picked up weight & depth after it sat in the decanter after about 20-30 minutes. As we moved through dinner it started to push into 93.
The tannins were darker, firmer than the 2009 Pio Cesare. Blackberries, slightly sour but dark cherries, not yet ripe bold orange, tar, beautiful, lighter dark spice, sandalwood, dry tobacco, crashed rocks, nice tarriness, pink & red roses, nice acidity with a good, polished, elegant, well structured & balanced finish that lasts 90 seconds and falls evenly on fruit and earth.
— a month ago
Classy Barolo. Dry, pretty floral notes. Half bottle, @ Majorelle w/ Sayer and Dana. — 8 months ago
Lyle Fass

Founder Fass Selections
Liquid velvet. So pure. So clean. Unreal dried rose aromas. So open. Stunning. — 22 days ago