Jay Kline

9.1

Double-decanted several hours prior to dinner and subsequently enjoyed over the course of a few hours. The 2012 Classico pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with ripe notes of red fruit: cherry cordial, candied nuts, red flowers, some leather, rich wood and some warm spices. On the palate, the wine is dry with high tannins and high acid. Confirming the notes from the nose. The finish is medium+. A very good, albeit modern expression of Barolo from a solar vintage. Personally, I find pre-modernist Pio Cesare more exciting. Thanks Andy! Drink now with patience and through 2042. — 9 days ago

Kayla Bixby

9.7

Really nice; had it on Rob’s birthday (52) — 2 months ago

Vasanth Balakrishnan

9.0

After sending back an oxidized, tired 2020 Rossi di Montalcino, the Somm had the waiter bring back this wine at around the same price point. Don’t sleep on #barberadalba from a great producer. Raspberry, plum, dusty dark fruit nose. So vibrant on the palate with lush yet tangy dark red fruit on the entry, gossamer tannins on the finish. Corking it after dinner and after the next day in the wine fridge still as alive. — 7 months ago

Sipping Fine Wine

8.9

Pale lemon color with aromas of fresh stone fruits, citrus and floral notes, aged in stainless with plenty of lees contact. On the palate flavors of pear, apple and lemon citrus with lively acidity and blossom notes. Medium finish ending with citrus and creamy mineral character. Drink now while it’s still fresh! — 21 days ago

Andrew Cullimore

9.2

Garnet core , medium wide terracotta rim. Slightly balsamic sous bois , spiced red cherry , porcini , touch of menthol. On the palate this has good density , red cherry, porcini , good mineral tinged finish. Quite high acidity and slightly gritty tannin . Still showing very well , probably at peak drinking now . Now and over the next 5 years. Surprisingly good . — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This started out lean and picked up weight & depth after it sat in the decanter after about 20-30 minutes. As we moved through dinner it started to push into 93.

The tannins were darker, firmer than the 2009 Pio Cesare. Blackberries, slightly sour but dark cherries, not yet ripe bold orange, tar, beautiful, lighter dark spice, sandalwood, dry tobacco, crashed rocks, nice tarriness, pink & red roses, nice acidity with a good, polished, elegant, well structured & balanced finish that lasts 90 seconds and falls evenly on fruit and earth.

— 3 months ago

Sipping Fine Wine

8.9

Tried another bottle. Pale lemon with aromas of fresh stone fruits, citrus and floral notes, aged in stainless with plenty of lees contact. On the palate flavors of pear, apple and lemon citrus with lively acidity and blossom notes. Medium finish ending with citrus and creamy mineral character. Drink now while it’s still fresh! — a month ago

Lyle Fass

Founder Fass Selections

9.8

Liquid velvet. So pure. So clean. Unreal dried rose aromas. So open. Stunning. — 2 months ago

Matthew Cohen

9.4

Wow.

Nose: some earth. Dense blackberries

Palate : dense blackberries. Licorice. So juicy and bright. Utterly delicious.

Fass selections — 8 months ago

AEL

9.0

Classy Barolo. Dry, pretty floral notes. Half bottle, @ Majorelle w/ Sayer and Dana. — 9 months ago