Jay Kline

9.2

Popped and poured; enjoyed over the course of several hours. The 2023 “San Bartolomeo” pours a deep ruby color with a transparent core; medium viscosity with moderate staining of the tears. This really needed air and showed better after an hour+ of being open. What unfurled was an elegant and quite beautiful expression of Dolcetto showing notes of fresh black berries, blueberries, purple flowers with the stems, a mix of dried herbs and warm spices with dry gravelly earth. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose, the finish is medium+ and slightly savory. A precise and technically brilliant Dolcetto. Drink now through 2030. Thanks for the assist @Lyle Fass — 12 days ago

Alvaro Bustillos

9.3

Lalos bday magnjm — 2 months ago

Sipping Fine Wine

8.9

Pale lemon color with aromas of fresh stone fruits, citrus and floral notes, aged in stainless with plenty of lees contact. On the palate flavors of pear, apple and lemon citrus with lively acidity and blossom notes. Medium finish ending with citrus and creamy mineral character. Drink now while it’s still fresh! — 7 months ago

Pooneet K

9.0

Beautiful dark berry fruit nose. Palate doesn’t quite carry the same depth or intensity. Hits hard at the front but fades more quickly than expected. Still, nice food pairing wine with the low tannins and medium plus acid. 14.5%. — 25 days ago

Alvaro Bustillos

9.2

Con pio cedare en la cava de federico cerretto — a month ago

Stefan Dolhain

9.0

2021 vintage. — 2 months ago

Sipping Fine Wine

8.9

Tried another bottle. Pale lemon with aromas of fresh stone fruits, citrus and floral notes, aged in stainless with plenty of lees contact. On the palate flavors of pear, apple and lemon citrus with lively acidity and blossom notes. Medium finish ending with citrus and creamy mineral character. Drink now while it’s still fresh! — 8 months ago

Mark S.

9.0

Cinnamon nutmeg red tea 2020 Fruitiness M Sweetness M+ Acidity M++ Tannin M++ 14.5% Pio Cesare Barbaresco 20 @12650, AD, 251120 — 20 days ago

Mark S.

9.0

Cinnamon nutmeg 2020 Fruitiness M Sweetness M+ Acidity M++ Tannin M++ 14.5% Pio Cesare Barolo 20 @12650, Mont, 251120 — 20 days ago

Lyle Fass

Founder Fass Selections

9.6

Open, then closed, then wide open and now 7 hours later it’s closed but man it is all there. Big tannins, stunning, dramatic fruit and silken texture. Unreal mineral finish. — 2 months ago