Nice acid, stone fruits. Had in Boise and now pop is pouring! — 3 months ago
Round and rich, lots of fruit, deep and soft and easy to drink. — 4 months ago
25% Chardonnay, 25% Arbanne, 25% Petit Meslier, 25% Pinot Blanc
48 months aging.
A rounded delicious partner for neuvo-Filipino @Tabachoy. Sleek enough to play nicely with all the pork richness on the table. Hints of bread and white earth/flowers on the nose. Complete in every way. A great food wine. Nice thread of bubbles never harsh.
Delicious! — 2 months ago
Eggy, custard…bp wine tasting — 3 months ago
Racy & delicious! — a day ago
Good not Great — a month ago
This is AWESOME. Juicy cherry and strawberry, supported by good earth, minerality, spice, and a lingering finish. Good structure for a Pinot. Great burgundy. — 3 months ago
Brian S
375ml holding up well, nice red fruit and forest floor, black rock/soil, medium acid — 20 days ago