Ron Siegel

9.3

Rich dark fruits, still youthful with perfumed aromatics of graphite, savory spice, menthol & violet — 15 days ago

Robert Ahlstrom

9.1

Lovely deep garnet, red fruit, opened up over the evening — a day ago

Pat A

9.9

Good rose from provence.
Had with Turkey dinner at Easter. — 2 months ago

Alexandre Pagliano

8.9

We found the wine is no longer what it used to be. Very modern vinification and upbringing, lots of new wood, and likely a malolactic in barrel. Well done but nothing like in the Jean-Claude Berrouet days. — 2 months ago

with Jose, veronique and 1 other

Peter van den Besselaar

9.2

Vintage 2015 | a wine that has improved with cellaring, awesome balance, cedar, leather, cherries, very fine indeed — a day ago

Chey And Rich

9.0

A bit dry but still good sweetness! — a month ago

Alan Hyde

9.2

Lebanese wine. At Jim and Holly’s. Unique terroir comes through. Everyone loved it — a month ago

Al Doyle

9.4

Elegant, long and complex as always. — 4 days ago

Kamall

9.0

Unusual wine. Very balanced. Gentle fruit and seamless all through to the finish. — 4 hours ago

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — a month ago