Freddy R. Troya

9.3

The Camille Grand Cru Blanc de Blancs cuvée is the very first Champagne from Olivier Bonville, originally from Champagne Franck Bonville. The Grapes are sourced from the terroir of Avize, which has richness and diversity. The champagne is named after his daughter Camille and is 100% Grand Cru Chardonnay from vineyards in Avize as well. Main nuances are green apple, brioche, plum and tasty on both nose and palate. Can be very aromatic and rich with white flowers notes. It has a fruity but refreshing entry with a distinguished mild-tart of a green apple, intense brioche, toasty and “Cream Brûlée” on the mid-range taste. Fantastic mouthfeel, dry, sharp and accentuated minerality. Paired with Thai seafood and was magnificent! — 23 days ago

Byron Hewett

9.3

This was served blind to eliminate the negative bias that several in our group have towards Olivier Bernstein wines. This actually showed very well tonight. — 10 months ago

Doug Adams

9.3

2016. Grand Cru Classe — a year ago

Bridget Meagher

9.1

Taste as like Burgundy. 2021 Olivier — 2 months ago

Vino Joe

9.5

Sha-bang! This was very impressive. Perfect wine for our light and cheese pasta dishes and fish. Lots of mouthfeel and zesty fruit. Rolled in slowly but fully. I thought this had the heft of a grand cru. Top notch. — 10 months ago

Manj Gunawardane

9.2

Bdb classic - floral, citrus, tart apple and pear with a fair amount of depth, minerality, and creaminess to accompany the pleasant acidity. Balanced and more pleasing with a little air and time. — a year ago

Guus Schuijt

9.1

Dissapointing — 2 years ago

Cathy Paris

9.4

2016 avec Aline — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Delicious. Happy 248th birthday America & all Delectable users.

Nice, soft mousse, slightly rich, gentle co2, green apple, lemon meringue, lime zest, tropical melons, both white stone fruits, kiwi, underripe pineapple juice, vanillin, some minty & dry herbs notes, semi-moist chalk power, alluvial limestone, sea spray, soft white spice, bread dough, light yeastiness, yellow florals & lilies, jasmine with fairly heavy greens, nice, round, soft acidity and a well balanced, structured, tensioned and smartly polished finish that last ninety seconds.

Photos of; Olivier and Didier Gimonnet, great grape squeeze, cellar with riddling racks and one of their sun golden vineyards. — 9 months ago

Byron Hewett

9.3

Reduced, sulphur on the nose and palate. Air helped. Needs 5-10 years. — 2 years ago