Ron Siegel

9.4

This was drinking well with its red & black fruits spice box, leather, dried herbs & tobacco — 12 days ago

Dmitry Muzychak

10

Выпито 28.05.25 с Гитлиными в ресторане Le 1947 в отеле Cheval Blanc . Очень достойное мерло 2006 года! — 2 months ago

Conrad Green

9.7

Intense and pure and glossy. Incredible stuff. This is incredible given its age. Dark plum and tobacco with hints of leather. This is delicious — 5 months ago

with BOT, Matt and 1 other

Alvaro Bustillos

9.6

Posada winegeeks Chih @bikina — 7 months ago

Mary H

9.0

An older, more restrained Sauternes - fruit leaned austere, slightly reductive, more dates than peach. — a month ago

romo

9.1

Watered honey on crisps — 3 months ago

Peter van den Besselaar

9.1

Vintage 2010 | gave it two hours in decanter, a barnyard stinky in smell (not everyone appreciates this, I do), cedar very present, hints of spices and a good concentration. When accompanied with food it is ready to drink now. Fine right bank wine, neighbour of Cheval Blanc (I take a special interest in neighbours of the priceless top domaines). — 4 months ago

Conrad Green

9.5

Gorgeous and deep. Blood and herbs ( rosemary and thyme), black pepper and iron. Intense and salty and delicious. Great. Stuff @delectable — 2 months ago

with David

Fabio Franchella

9.3

Ein mitbringsel vom Gianluca. — 3 months ago

Andrew Cullimore

9.2

No formal notes . medium deep ruby , medium bright ruby rim. Quite spicy a little oak noticeable at first . Mixed dark fruits . A bit more round and juicy on the palate , good acidity , slightly grippy but polished tannins . This becomes a bit more restrained and reserved after a while. Served blind , I actually put this as Haut Brion , due to its generous personality, and polished tannins. Overall showed well in the flight was my top wine (though the Cheval Blanc may well be better in absolute terms) . Can be enjoyed now , though has the substance to last a further decade or so, a good showing for the Mouton. — 6 months ago