John Bratincevic

9.0

A little tired, but still grownup wine. Earthy, mammalian (ha! am I the first to use that? I mean it has a bit of furry animal to it!), old fruit and iron. Just squeaks into a 90. — 10 days ago

Kevin Dale

9.4

Still tasting well — 16 days ago

Jeroen Koenen

9.4

@ our annual ‘winter’-BBQ… 😎

Served with cedar smoked salmon, hints of black bean sauce, chili and ginger 😍 — a month ago

Tristan

9.2

$35 a glass Peter Luger — a month ago

Vinny Brooklyn

9.0

At Bistro Oshino — 2 months ago

Daniel M

9.2

No notes. Bottle offered to my friend and kept since then, again for a decade or more. Superb currently, can be kept for another 5 to 7 years easily. Cassis, oak and firm tannins, strong acid drive, tar and cigar on the nose. Great stuff ! — 3 months ago

Stefan Dolhain

9.2

2014 vintage. From the (great) pre-Treasury period, this is a classic Haut-Médoc, well-situated between Giscours and Cantemerle. Solid colour, with little evolution for the vintage. Cassis, cedar, violets and spices. — 4 months ago

Jay Kline

8.9

Popped and poured; enjoyed over the course of three days. Consistent throughout. The 2016 pours a deep garnet/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, plum, purple flowers, graphite, and a combination of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. I think this is my first experience with the second wine of Chateau Lagrange. Went well with my burger. Plenty of life left in it. Drink now through 2036. — 16 days ago

Conrad Green

9.5

Wow. What a beautiful bottle. Deep and funky with purity and a tarry edge. Amazing resolved, complex, soulful and fascinating fruit. Just stunning — 2 days ago

with Bex and Naoko

Vanessa

9.3

Beyond delicious with layers of soft and ripe orchard and pitted fruit, mango, papaya, next to notes of white tea, cream, wet stones, lemongrass, & fennel fronds. — a month ago

with Deked1

Ron Siegel

9.3

This had mostly black fruits, graphite, earth, menthol, spice & tobacco. This is just starting to enter its drinking window with many years ahead. — 2 months ago

Yoly Sardinas

9.0

Bistrot Maurice . Bordeaux — 2 months ago

jesus g

Hospitality Schramsberg Vineyards

9.9

a timeless piece — 3 months ago

Mark S.

8.9

Cherry red. Black Fruity matured. Good concentration. Black pepper is not much. Fermented flavor.
Fruitiness M+ Sweetness M Acidity M Tannin M Soft Bitterness M Body M Finish M %
Balanced Concentrated M. Chapoutier Domaine de Bila Hait Occultum Lapidem Syrah Blend 20 @1000, city, 260629 — 4 months ago

Dave

9.4

Delectable seems to be having troubles again. This wine is so young, I let it breathe for an hour while I prepped dinner, and it was still pretty tight. After dinner it began to open up with bright red fruit and a hint of florals on the nose. Also some faint brett.
Flavors include tart strawberries, blueberries, cedar and pipe tobacco. Nice, long ending. Not very complex, but well structured and delicious. And a great value!
Listening to early Elvis. — 21 days ago

R D B

9.4

Nice full bodied red. — 5 days ago

Juha Leppänen

9.1

Dark cherry, black pepper and a bit of vanilla on the nose. Lovely mellow tannins and a lingering aftertaste. — a month ago

Stefan Dolhain

9.3

2025 vintage. This is the final blend, still in the barrel. The first vintage for both young in-house winemaker Lucas Puyo and consultant Éric Boissenot. A very positive evolution for this extremely reliable Château, with Cabernet Sauvignon dominating the blend for the first time (60%), with 20% Merlot and 10% Petit Verdot. — 2 months ago

Kurt Schuster

9.4

Dusty floral, rose and Violet. Slight cherry on the tongue. Brief tannins. Crushed black fruits. Almost seems like some Sonoma wines we’ve had. Very delicious.  — 2 months ago

with Denise

Chris

9.6

Incredible wine! So smooth and with a fantastic finish. Not sure I’d pay $250 for it though. — 3 months ago