Jay Kline

9.3

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. Well stored Hermitage Blanc is a special experience and this bottle of 1999 “Le Méal” was no exception. Fascinating notes of clove, yellow flowers, apricot, marmalade, honeysuckle, and sunflower seed. Next to the Montrachet, the acid is perceived to be low and there’s an almost oily texture. Delicious. — 6 days ago

Conrad Green

9.4

From mag. A soulful, slightly tangy savory wine. Red fruit, medium bodied with a heft of acidity. Pretty and complex — a month ago

with Matt and Amanda

Jan A

9.7

Crazy supple and streamlined. Bright future ahead — a month ago

Ron Siegel

9.3

Dark, inky with its red & black cherry, berry fruit, lots of meat, blood, iron, spice, graphite & violets — 10 days ago

Alexander Bastian Nielsen

10

Power, poise and precision. Black fruit galore, spice, bacon and butcher shop, bonfire, smoke, olives, garrique - an incredible nose that gave me goosebumps. Perfect balance, immense intensity and just spot on. — 23 days ago

Christina

9.6

Fantastic! — 21 days ago

Ron Siegel

9.2

Dark fruits, lots of spice, meat, olive, underbrush & violet — 17 days ago

leon egozi

9.4

NY wine spectator event — 17 days ago

Jonathan Warren

9.7

Truly indescribable. This was young at 2015 but already a wine that’s moving and one that truly breeds thoughts. — 22 days ago

Ron Siegel

9.6

Great vintage for Chave! — a month ago