Jeroen Koenen

9.2

Great effort in this not so great vintage.
Well-balanced, soft, supple, lovely fruit, some stemmy/green notes of course, some spices and minerals as well and sufficient stuffing and body to boot. — 21 days ago

Matt Perlman

9.3

Quite restrained aromatically at first but opened up a bit over the course of the evening. Honeysuckle, marzipan, Meyer lemon, pit fruit and melon, stony finish, broad on the palate. Still a spot on thanksgiving pairing — 3 months ago

Hiroshi Tominaga

9.0

Balanced wine. Bought at Enoteca for ¥7,800. — 4 months ago

Mark S.

9.0

ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — 13 days ago

Brendan Baker

9.3

Sappy black cherry fruit, medium body, earth and spice 😋 — 2 months ago

Todd Scurci

9.3

#savoie #redhooktavern — 3 months ago

Jay Kline

9.2

Opened about 30min before service; enjoyed over the course of several hours. The 2010 currently pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, developing with dark cherry, blackberry, plum, raspberry compote, pencil lead, licorice, mint, forest floor, tobacco, green bell pepper, cocoa and fine baking spices. On the palate, the wine is dry with medium+ tannin, medium+ acid. Confirming the notes from the nose. The finish is long and slightly bitter. The nose is the star with such a complex perfume; I could spend the entire night with my nose in the glass. A lovely Fourth Growth. Drink now through 2040+. — 6 months ago

Gilbert Van Hassel

9.5

Gonon always succeeds in creating stunning Syrah’s from his granite soils. Wine is amazingly alive and totally in balance. — 2 months ago

Ron Siegel

9.4

Off their list for TG dinner. Always hits the spot with its rich dark fruit & spice — 3 months ago

Peter van den Besselaar

8.9

Vintage 2009 | This is a Pomerol with a certain strictness. We tasted it blind next to a left bank wine but the tasters did not recognize this as a right bank wine. It seems to be made for the long haul, with clear tannines even after 15 years. Good integrated wood with a light vanilla impression. — 5 months ago