John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — 23 days ago

Lyle Fass

Founder Fass Selections

9.5

This is showing very well. Very 15, sunshine, gorgeous earthy ledy funk. Truffle developing. Just gorgeous nose. Mint. The mint is insane. Just ridiculous. Palate is full and rich, with opulent fruit and sweet, elegant tannins that pump fruit on the long finish. Very elegant and detailed. A tiny bit of heat but let’s see what air does. Heat gone on day 2. Mouth filling and gorgeous. So supple and classy. — 2 months ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 6 months ago

Alexandre Pagliano

9.0

We took no notes. Very modern but not overdone, we actually liked it a lot. — 9 months ago

with Jose, veronique and 1 other

Alexander Hug

9.3

2018 surprisingly mature deep nose of cherry and spice good colour dark fruits, mellow tannins long finish quite surprised by my find at the local butchers for 18 £ — 3 years ago

Mathew Heinen

9.0

Great natural Grenache/Syrah blend. Mildly funky, ripe stone fruit, chalky earth, black pepper notes. Great food or table wine. — 6 years ago

tim heyman

9.3

really good. choose the winemaker over the label! — 7 years ago

Paul K

9.1

Love the style just a few elements poking out that break up the harmony. — a month ago

Scott@Mister A’s-San Diego

9.2

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Better, longer finish than the 2021 version. Dark plum and cassis ruling the roost here. 3.18.26. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2018 | Fine developed smell with association of a barns yard, supple taste — 6 months ago

Becky

9.7

85% merlot / 15 % cab franc — 8 months ago

Ray Vanderhoff

9.1

Merlot dominates this blend but there is some Cabernet Sauvignon and some Cabernet Franc blended in. Medium ruby color with a slight clear meniscus. Fruit forward aromas and flavors of blackberry, black cherry, dark plum, baking spices and cedar. Medium-plus finish. Medium body and very silky tannins. Well balanced/layered acidity and a very silky texture. A bit more austere than a traditional Medoc red blend. At peak. — 9 months ago

Conrad Green

9.2

Another bottle. This rocks. A little bread and biscuit on the nose. Lean and defined. Rocks and conserved lemon. Very good. — 6 years ago

with Bex

Nick DiSanto

9.4

WRW ? Love it. — a month ago

Ryan Douglas Wells

9.0

Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 3 months ago

Stefan Dolhain

9.2

2022 vintage. The second wine of Cru Classé Montlabert. — 4 months ago

Fabio Franchella

9.2

Superintense in the nose. Torf, rauch, speckig, teerig, leichtenzedernote, viel rückaromen. Nir och dezente dunkelkirschige frucht — 6 months ago

with Xenia

Alvaro Bustillos

9.7

Amigos cuu — 10 months ago

Vitaly Domnenko

9.2

Long decanting is necessary!
Bm+. Tm+. Am. Fm. — 6 years ago

Conrad Green

9.1

Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 7 years ago

with Bex and Major-General