Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 6 days ago

Billy L.

9.3

Excellent @ $49 K&L Cheers 🍾👍🏻👏🏻 — 2 months ago

AEL

9.0

Bright, distinct flavors. Opened a bit young. Classy burgundy. — 4 months ago

Ananda Aisola

9.0

Spice notes on the nose, woody, deep red fruit
Full body, high alcohol, tannins, med high acid, med dry
Velvety texture and vegetal finish — 18 days ago

Pat A

9.9

Good rose from provence.
Had with Turkey dinner at Easter. — a month ago

Jack Krawczyk

9.5

thick fresh green pepper on the nose — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

A lot of fruit. Lacking structure — 4 months ago

Alexandre Pagliano

8.9

We found the wine is no longer what it used to be. Very modern vinification and upbringing, lots of new wood, and likely a malolactic in barrel. Well done but nothing like in the Jean-Claude Berrouet days. — a month ago

with Jose, veronique and 1 other

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Wowwww!!! Amazing! 2+minute finish. — a month ago

Zach D

9.3

No formal notes, but great st emillion — 3 months ago