TwiLea Fletcher

9.0

10.22.25
Celebrating the bees!🐝 — 4 days ago

Rufus King

9.5

Delicious Margaux Bordeaux blend, dark fruit and fine tannin, at the Hurricane, Kennebunkport — 4 days ago

Anthony De Blasi

9.5

What a stunner and something tells me the best is yet to come with some additional cellaring — a month ago

Dylan S

9.0

Fun easy and great to have with oysters — 2 months ago

Stefan Dolhain

9.1

2022 vintage. One of the Castel family estates since 1973 ( before the estate was known as Domaine de Tartuguière). With 144 hectares of vines,this is the largest contiguous vineyard in the Médoc. Vanessa Trouy has been in charge since 2002. Dark red colour. Needs a bit of time to open up, give it 15 minutes to release attractive aromas of strawberries, flowers, nutmeg and oak. Good fruit concentration in the mouth, with a solid tannic structure,fresh acidity and nice length. This will need a few years to show all its potential, and has serious ageing potential. For now decanting is recommended, pair with a good steak. Another terrific Bordeaux value. — 21 days ago

Freddy R. Troya

9.0

Château LaTour de Bessan – Margaux 2022
Bordeaux – France 🇫🇷

Overview
A cru bourgeois property in the heart of Margaux, LaTour de Bessan showcases the elegance and structure that define the Left Bank. The 2022 vintage, shaped by a warm growing season, highlights both concentration and finesse — a reminder of how Margaux balances power with perfume.

Aromas & Flavors
Expressive cassis, black cherry, and blueberry meld with notes of cedar, graphite, and violet. Subtle hints of tobacco leaf and spice linger in the background, adding Bordeaux’s signature complexity.

Mouthfeel
Medium to full-bodied with polished tannins and a vibrant core of acidity. Silky yet structured, showing poise on the mid-palate and a lingering, refined finish. Built to age, but already offering glimpses of charm.

Food Pairings
Ideal with classic Bordeaux fare — roast lamb, duck breast, or beef tenderloin. Also pairs beautifully with mushroom dishes and aged cheeses like Comté.

Verdict
A stylish Margaux that balances depth with elegance. While the 2022 is still young, its aromatic lift and refined structure promise rewarding evolution over the next decade. A Left Bank classic in the making. 🍷cheers! — a month ago

Peter van den Besselaar

9.3

Vintage 2016 | The colour has developed a Rembrandt old gold texture. Honeyed apricot in smell, perfectly balance, luscious. Paired with Foie Gras de canard. — 4 months ago

Conrad Green

9.2

Very packed and dense. Sweet edges. Violet and tart cherry. Pure and good but needs time — 11 days ago

with Paul and Ara

"Odedi"

9.0

Dark ruby in color with a reddish rim.

Fresh nose of red and black fruits with light spices.

Medium plus in body with medium acidity.

Dry on the palate with mild complexity.

Showing raspberries, black currants, cooked cherries, spices, light oak, licorice and black pepper.

Tangy finish with round tannins and tangy cherries.

This Mourvèdre from Bandol is still very young, yet tasty and already enjoyable, even by itself.

Tannic, and needs 10 years in the bottle to mature properly.

Good by itself or with food.

A blend of 81% Mourvedre, 9% Grenache, 8% Cinsault and 2% Carignan. Aged in large oak barrels for 18 months.

14.5% alcohol by volume.

90 points.

$40. — a month ago

Dave

8.9

Birth year wine.
"Looks like a tricky one"... if I had a dollar for every time I heard that.
This is Chateau Latour Martillac, Graves, 1975.
This wine is slightly over the hill, but has survived 50 years. Just like me.
I'm assuming this is Cabernet, Merlot, and maybe something else. Fine, pale brick color. The nose is lively and generous with fruit, though there is a bit of grandma's basement.
The palette is driven by tertiary flavors. Mushroom, truffle, wet leaves, and pencil tend to drown out a bit of dark cherry. A little astringent. Maybe some Petit Verdot.
I wouldn't kick this out of bed for eating crackers, but I would prefer it with some lamb.
Hope you all are having an awesome Sunday!
Listening to Dexter Gordon. — a month ago

with Tegan