Château Lafleur Du Roy

Château Lafleur

Pomerol Red Bordeaux Blend 2003

This showed power & finesse with no signs of a hot vintage, polished , black fruits, graphite, truffle, spice & floral notes — a day ago

Somm, Tom and 5 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Sounds absolutely delicious.

Roy Piper

Napa Valley Cabernet Sauvignon 2011

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 2 months ago

Ron liked this

Château Suduiraut

Ancien Cru du Roy Sauternes Sémillon-Sauvignon Blanc Blend 1989

A bit tired and syrupy. — 4 months ago

Tom, Shay and 5 others liked this

Pensées de Lafleur

Pomerol 2001

Dark rubi robe with no signs of its age. A very complex and profound nose of dark cherries, flowers, blackcurrant and anise. In the mouth its ethereal and elegant, ready and will last some time still. Excellent second wine Lafleur, the greatest Pomerol there is. — 10 days ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana, ESF and 4 others liked this

Pascal Jolivet

Clos du Roy Sancerre Sauvignon Blanc

Very bright! A wonderful crisp Sancerre! — 2 months ago

Domaine Marc Roy

Cuvée Alexandrine Gevrey-Chambertin Pinot Noir 2009

The depth of dark fruit and soft tannins made this such a an easy drinker — 4 months ago

Tyler, Scott@Mister and 2 others liked this

Domaine Marc Roy

Clos Prieur Gevrey-Chambertin Pinot Noir 2005

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 22 days ago

Domaine Sylvain Pataille

Clos du Roy Marsannay Pinot Noir

Lovely purity of fruit. Lots of blueberries. — 11 days ago

Régis Bouvier

Clos du Roy Marsannay Pinot Noir

Amy
9.0

book ends $55 soo goood — 3 months ago

Bernard Dugat-Py

"Coeur de Roy" Tres Vieilles Vignes Gevrey-Chambertin Pinot Noir 2000

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 4 months ago

Anthony liked this