Killer Macon Chardonnay. Tart green apple, wet rock, hint of lemon zest, used oak? Have had several bottles already. Will age well but can’t keep my hands off of it. Crisp acidity. Way over delivers for a Macon Chard. — 10 months ago
3rd bottle still so glou-glou!
Malbec enhanced with 10% Tannat. Surprisingly round and supple, with a typical and paradoxical density in the mouth. Notes of black plums, fresh ink, minerals such as graphite, sweet tobacco. Nice bottle at an affordable price, to drink with dishes in sauce or whatever you like.
3eme bouteille toujours aussi glou-glou! Malbec réhaussé de 10% de Tannat. Étonnamment rond et souple, avec une densité en bouche typique et paradoxale. Notes de prunes noires, encre fraîche, minéraux tel le graphite, tabac doux. Belle bouteille au prix accessible, à boire sur des plats en sauce ou sur ce que vous voudrez. — 4 years ago
Interesting combination of Chardonnay and Lebanon’s native grape Meessassi from the Lamartine valley — 3 years ago
Got it at Costco for $10....surprisingly good, easy to drink Burgundian chardonnay...well balance of fruits on the nose, gentle acidity to finish, and lovely terroir. A good switch when getting tired of California chardonays... — 4 years ago
Fresh, clean, soft, faint apple/ pear/ wet straw. Not a lot of finish or depth, but very pleasant. — 3 months ago
A lovely Mâcon, could stand to age a bit to mellow out some of the oak, but zippy acidity and great malo-mouthfeel.
#clubfiasco — 2 years ago
Purchase this at Bacco in the Park Square building. Paid over $20 for the bottle. Smooth. Outstanding Burgundy. Repeat. — 4 years ago
Peter van den Besselaar
Vintage 2020 | a bit introverted, touch of stinkyness — 13 days ago