Ron R

9.3

89 point average for this is a thorough disgrace.. loving this product. It’s focused and linear. Quintessential Chablis. — 11 days ago

with Andrew and Rick

Anders Berglund

8.9

Got tö fisk. — 3 months ago

Mark S.

8.9

Yellow. Fresh oak, acidic. Citrus. Honey suckle. Minerals. Cosmetic. Chablis Les Chanoines 2022 Domaine Laroche AOC Chablis 22 @33, Uk, 240601-240622 — 5 months ago

Bill Mowry

9.0

Nicely balanced acid, minerality, lemon citrus with classic French Chardonnay terroir sensibility. — a month ago

Vijay Parikh

9.3

Surprisingly we loved this! Perhaps unduly affected of Les Clos from Raveneau and Dauvissat the PPR was readily apparent. — a month ago

Vino Joe

9.1

Wasn’t feeling it. A bit incomplete and lacking. — 4 months ago

Alvaro Bustillos

9.0

Winegeeks Chih @ farallon — 8 months ago

Martijn

9.0

This is why they call it Oysterwater combining with fresh oysters at the sea in Cancale.
Life can be hard sometimes. — a month ago

with Eric

Jan de Weerd

9.1

If a wine does not meet your (high) expectations, is it a disappointment?? 🤔. Yeah, everything is relative. This six year old Gran Malbec was still super tight. Sharp, spicy oak tannins (lots of new French oak?) kept anything possibly underneath totally hidden. Although some greener notes came through early on and again later after about 2-3 hours of opening. So, yeah. Not balanced, very intense, limited lingering and single note. Agung will help for sure but not confident if this wine will ever fully shine. But don’t be down on Pulenta. Fantastic winery. We will visit this fall (their Spring) as Spoken Wines. Talking about Spoken Wines, have you seen our latest video story of Hartenberg?? And their incredible commitment to regenerative viticulture, lead by… cows!! Beautifully explained and demonstrated right in front of you by Wilhelm Joubert, the viticulturist. Check it out. And don’t miss the surprise at the end 😁. www.spokenwines.com — 2 months ago

with Tammy

Scott Kahn

9.2

Tart apple and stones in a glass. Lovely start to a dinner! — 7 months ago