Freddy R. Troya

9.3

Chateau Larrivet Haut-Brion, 2019
Pessac-Léognan, Bordeaux

A compelling red blend of 65% Cabernet Sauvignon, 20% Merlot, and 15% Cabernet Franc offers a taste characterized by rich, dark fruits, velvety tannins, and a long, fragrant finish. It features notes of blackcurrant, redcurrant, and plum, complemented by hints of sauteed herbs and tobacco leaf. The wine is full-bodied with a good balance of fruit and freshness, and the tannins are very firm, ripe, and velvety. 

This is a well-structured and balanced wine with tannins are well-integrated that contributes to a smooth and velvety texture. The 2019 vintage is considered a great Bordeaux vintage, alongside 2018 and 2020. 
 — 3 days ago

Louis Martin

9.2

Gold, honey aroma and flavor, creamy, paired well with a citrus-sweet cod ceviche with mango and avocado. — 14 days ago

Noah

9.4

Classic Barsac profile, incredibly drinkable. Climens is always a treat but 2009 was a really special year. Pineapples, honey, elderflower — a month ago

with Dorotea and Bee

Alvaro Bustillos

9.7

Cena casa augusto con peter z en magnjm — a month ago

Tom Garland

9.7

+2 hour decant(decent chunky/fine sediment) A beautiful deep ruby red color. On the nose: Expressive nose captivates with dark red fruit, espresso, chocolate, floral, menthol, sweet tobacco. Taste: rich, round, intense wine with dark cherry/blackberry, minerals, cedar, tobacco, and a peppery-pencil lead-dried herb long dry finish. YUM! A brilliant wine just entering its drinking window with time to go. — 18 hours ago

with Brenda

Bruce Leboff

9.3

Not what you think … fresh and vibrant. Tons of life left. Drinking well with a medium long finish — 2 days ago

with David

Peter van den Besselaar

9.5

Vintage 2001 | This is such a treat, honeyed nectar, which I poured at a farewell of my colleagues, and even people who drink wine in a irregular base like this. — a month ago

Louis Martin

9.4

Luscious, silky, sugary. Perfect with a classic Madeleine to end a luxurious French meal. — 14 days ago

Peter van den Besselaar

10

Vintage 1989 | Nothing to wish, multi layered perfection, enjoyed with great food (sweetbread, lentils, porcini) ánd great people. | at restaurant Monarh Tilburg — 19 days ago

Louis Martin

9.0

Lemon, apricot and passion fruit aroma. — 15 days ago