Katie Miller

10

Sweet, not dry or crisp. Smooth mouth feel — 9 days ago

David Valenti

9.0

Wooden scents, ripe black berries, mocha, spices (pepper, thyme). Dry tannins pinching the tip of the tongue. Enveloping and warm finish. — 6 months ago

Matt

9.4

Pure pleasure, vivacious, juicy, deeply textured and ripe. A completely different experience than LBT — 2 years ago

Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Epic!!! Cool to try with so much age. — 7 months ago

Andrew May

10

Ethan champagne - April 2018 — 8 months ago

Lee Pitofsky

9.6

Cedric Bouchard makes some of the most singular, vinous and terroir expressive wines in Champagne which is even taken to the next level in his prized and ultra rare cuvée, La Bolorée. 2015 was a particularly great vintage for Bouchard and every cuvée I’ve tried has been fantastic. La Bolorée, 100% Pinot Blanc from 50+ year-old vines on limestone soils, is powerful, detailed and multidimensional showing layer upon layer of rich orchard fruit, white flowers and salty minerals. Just my 4th time having this bottling, but it is always a special drinking experience. We did not decant, but drank from Zalto Burgundy which somehow didn’t break on a boat 😅
— 3 years ago

Gilbert Van Hassel

9.5

Les ursules 2020 — 4 months ago

Alexandre Pagliano

8.9

First bottle we had in many years. Was nice and fresh but not as complex as our recollection from great vintages. — 6 months ago

with Jose, veronique and 1 other

Crystal Haugen

9.4

Really good dark fruit — 2 years ago