Wooden scents, ripe black berries, mocha, spices (pepper, thyme). Dry tannins pinching the tip of the tongue. Enveloping and warm finish. — 5 months ago
Really good dark fruit — 2 years ago
Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — a month ago
Pure pleasure, vivacious, juicy, deeply textured and ripe. A completely different experience than LBT — 2 years ago
Ron Siegel
This had rich notes of lemon curd, apple, pear with stony mineral, chalk, flint, saline & floral. Beautiful wine! — 6 days ago