Stefan Dolhain

9.5

2019 vintage. Last harvest for the Halabi family, as they sold the property in December 2019 to Tristan Le Lous (Urgo), with José Sanfins staying in place, ensuring a smooth transition. Black fruit and flowers, depth and elegance, very pure and fresh. Solid ripe tannic structure and great length. Ab. 13,5%. — 2 days ago

Martijn

9.1

From magnum — 20 days ago

Elena

8.9

Lecker. Gute Auswahl von Toni — a month ago

David Coun

9.2

Lovely chard. Great opening. Yes — 2 months ago

Adam Gäfvert

9.2

This is the wine of Jean-Claude Berrouet own estate. He’s former winemaker and Technical Director of Petrus and made 44 vintages of Petrus. Black currants, plum, earth, bay leaf, cedar wood, orange peel and a mineral finish. Fantastic value. — 10 days ago

Joe Weinberger

9.6

For my palate, exactly where I would want an aged CdP to be. Still has fruit and grip, but with secondary elements supporting and adding complexity. Really fantastic. — 6 months ago

heidi schlegel

9.5

Did not disappoint. Opened quickly, no need for a decanter. Pairs well with Osso Steakhouse. — 2 months ago

Tate Eller

9.1

Strong aroma, can’t put my finger on it. Smells very full. Fruit, solid acid but not strong. Lower tannins. Medium to light body. Easy drinker — 14 days ago

"Odedi"

9.1

#AgedWineTuesday

Ruby in color with a wide reddish rim and medium plus intensity.

Pretty nose with red and black fruits, wood, earth, tobacco, black coffee and spices.

Dry on the palate with raspberries, cherries, plums, light oak, spices, chocolates, licorice, peppercorn, forest floor, earth, black tea, vegetables and herbs.

Medium finish with fine grained tannins and tangy raspberries.

This 16 year old from Margaux, is drinking very nicely now. Showing nice balance and elegance. Soft and very dry.

Good right out of the bottle, and gets much earthier as it opens up, with lots of earth and forest floor notes. Really enjoyed the nose.

The 2008 vintage was not a good one, and although it's still very tasty, I don't see it getting any better from this point.

I've had a few vintages of this Second Growth Bordeaux, and I found it to be all over the place. The 2016 was my favorite so far.

Wine Advocate 92 points. Wine Spectator 87 Points.

Paired very nicely with a burger and fries.

A blend of Cabernet Sauvignon with Merlot and Cabernet Franc.

13% alcohol by volume.

91 points.

$130. — a month ago

Paul J

9.6

1hr+ decant. Maroon color on the pour but darkish red in the glass. Aged Bordeaux on the nose with cedar and floral elements. Palate reflects the same with dark cherries, tobacco, and anise. Medium plus depth and medium finish. Right in my wheelhouse! — 2 months ago

with Brooke