Robert Ahlstrom

8.9

Hazy pale rust with nice acidity, red currants and tart cherries, very nice poulsard from Jura — 2 months ago

Ivan Martinez

9.0

Easter dinner white - on point! — 6 months ago

Gilbert Van Hassel

9.1

Bougros for me the weakest of the grand crus. Still a tasty lemoney, chalky delight. — a year ago

Martinez

9.0

Village Barbaresco (100% Nebbiolo) from various vineyards - including fruit from the prestigious Ovello, Montestefano and Rio Sordo crus. Perfumed and ethereal, quite fruit-forward on the nose with aromas of cherry, rose petal, pine needles and earthy notes and a whiff of tar. Juicy, slightly rustic on the palate with flavors of crunchy red fruit (cherry, cranberry), licorice. Quite dry, slightly harsh tannins (drinking this very young). High acidity. Pairs great with mushrooms — 3 years ago

Ameilia Young

9.2

A wonderful Winter Blanc de Blanc- gorgeous masculine champagne with musky. Quite different than others, but perfect for the cold months. — 3 months ago

with William

Rob Roberts

9.0

Delicious — 6 months ago

Sipping Fine Wine

9.1

A blend of about 40 crus from the Champagne region, with Pinot Noir, Pinot Meunier, and about one-third Chardonnay, aged for almost 3 years. Fresh vibrant champagne, fruit/floral bouquet, w/chalky minerals. Fine bubbles, nice mousse, rich flavors of peach, lemon and honey, well balanced, good structure, creamy. Long finish ending with yeast & mineral notes. Very consistent quality. — 2 years ago

Sipping Fine Wine

9.7

Pale straw lemon color with frothy mousse and lively bead of bubbles, produced only in exceptional vintages, grapes from Cote des Blancs. A nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach, berry and citrus flavors, floral with biscuit tones. Great balance with acidity, delicate textures, long finish ending creamy with toasty smoky oak and chalky mineral character. Nice! Drinking well now! — 5 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.7

Amazing for its level, though still more expensive than most Grand Crus. — 9 months ago

Bob McDonald

9.3

An exceptional White Bourgogne - see previous Delectable notes. You wouldn’t expect anything less from Leroy. Peach and pear with minerality, acid and fruit all in balance. Of the 3 bottles I bought they have continually improved with each bottle. Wish I could afford their Premier and Grand Crus. The few I have tasted seem to be a cut above. A cuvée like Leroy Musigny is the provence of billionaires and potentates. — 3 years ago