Champagne served in cloisters before dinner, Gaudy at Magdalen College, England — 3 days ago
Popped and poured; enjoyed as an aperitif prior to dinner. The NV Brut Rosé pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, strawberry, spring flowers, some brioche, lemon citrus and minerals. On the palate, the wine is dry with medium+ acid. The fruit is round in a good way. Balanced. Confirming the notes from the nose. The finish is long and chalky. This is a classy NV Rosé that’s easy for the wine nerd and the crowd to appreciate. Drink now. No disgorgement data. — 9 days ago
Vanessa
This wine is STUNNING.
Its nose offers notes of pear and apple tart with toasted almond, nougat, marzipan, brioche, lemon curd, raspberry coulis, pie crust, dried white rose, chalk, oyster shell …
On the palate this wine is creamy with vibrant acidity adding lift and balance; it has a fine-beaded and persistent mousse and a long, elegant finish. Flavors are consistent with the nose.
Special Birthday bubbles for the ultimate Champagne lover, @Deked1 🥂💕 — 3 days ago