Champagne Salmon

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Salmon pink color, crisp , fresh with a great acidic balance. Green apple, red raspberry and tangerine. Delicious, need more! — 12 days ago

Ira liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2008

Wow but is this good. Lemony, no biscuits, definitely open for business. And delicious. So easy to drink with the bubbles in the background. — 9 days ago

Andrew, Jan and 12 others liked this

Billecart-Salmon

Brut Réserve Champagne Blend

Excellent! Not a big fan of their Rose but this I would immediately drink again! — a month ago

Joe, Tom and 10 others liked this
Doug Powers

Doug Powers

Did you dance on the table?? 🤔🤷😂
Andrew McIntyre

Andrew McIntyre

@Doug Powers of course! Wouldn't dare contradict the napkin!

Jacques Selosse

Brut Rosé Champagne Blend

Half-price wine night! Red wine notes of raspberry toast and some tannin surprise the clinical taster. Bubbles take a back seat to intense flavors. — 14 hours ago

Ira, Erik and 5 others liked this

Krug

Brut Champagne Blend 2005

What a contrast to the 04 alongside. Chalk and cheese. Polish and gorgeously delicate and soft. Plush hints of corn and lemon oil with delicate acidity. Perhaps lacking in structure but still beautifully fresh, rounded, sophisticated and complete. Excellent given the hot vintage. — 14 days ago

Matt LichtenbergDavid Schachter
with Matt and David
Douglas, Juan and 4 others liked this

Dom Pérignon

Brut Champagne Blend 2002

Beautifully resolved. Soft edges. Brioche, soft peach, hints of dried apricot, corn. Great balance and perfectly resolved. Excellent — 4 days ago

Joe, Jeroen and 7 others liked this

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 2008

Perfect start to the night. Deep caramel notes. Really like this Champagne — 25 days ago

Scott@Mister, Ted and 16 others liked this

Pol Roger

Cuvée Sir Winston Churchill Brut Champagne 2002

No formal notes . This is more lemon yellow . Not showing much perlage . Spiced ginger bread , slightly meaty notes . With some orange rind , and brioche , dried mushroom notes . This is creamy and rich on the palate , lovely spiced yellow fruits orange peel, and brioche . Long and complete , perfect now and over the next 5 or so years. At Vinous Icons NY , Pier 60 , Feb 2025 — a month ago

Dave, Ira and 6 others liked this