Devin B

9.5

Really nice! Apple and grapefruit, along with doughy yeast and bread. A nice nutty finish. Thank you Joel! — 2 days ago

Andrew McIntyre

9.7

Wow...this was proper amazing. One of the best Champagne i've drunk and was in a great place. Packed with flavour! — 7 hours ago

Senator Tommelier

9.2

Bubbles tight like yo daddy’s cutoff jorts. Damn nice when it hits the tongue. Extra bacon in the collard greens? Yes m’am — 8 days ago

Alexandre Pagliano

9.0

No specific notes but excellent quality and one of the best “reserve” non vintage champagne you can buy. — a month ago

with Jose, veronique and 1 other

Rufus King

9.4

Champagne served in cloisters before dinner, Gaudy at Magdalen College, England — 21 hours ago

Vanessa

9.5

This wine is STUNNING.

Its nose offers notes of pear and apple tart with toasted almond, nougat, marzipan, brioche, lemon curd, raspberry coulis, pie crust, dried white rose, chalk, oyster shell …

On the palate this wine is creamy with vibrant acidity adding lift and balance; it has a fine-beaded and persistent mousse and a long, elegant finish. Flavors are consistent with the nose.

Special Birthday bubbles for the ultimate Champagne lover, @Deked1 🥂💕 — a day ago

with Deked1

Alvaro Bustillos

9.5

Cena mikel alonso y jonathn gomez — 14 days ago

S Christovich

9.1

Nice rose champagne but not too sweet. Outstanding with summer berry shortcake dessert. — 10 days ago

Jay Kline

9.1

Popped and poured; enjoyed as an aperitif prior to dinner. The NV Brut Rosé pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, strawberry, spring flowers, some brioche, lemon citrus and minerals. On the palate, the wine is dry with medium+ acid. The fruit is round in a good way. Balanced. Confirming the notes from the nose. The finish is long and chalky. This is a classy NV Rosé that’s easy for the wine nerd and the crowd to appreciate. Drink now. No disgorgement data. — 7 days ago

Ira Schwartz

9.5

Bottle 13-disg 2009, 2004 base. Greater intensity and freshness on the nose vs bottle 12. The oxidative notes integrate with scents of spice . On the palate complexity with freshness. A landslide of apples, oranges and minerals. — 19 days ago