Chateau La Chaume Des Filles

Domaine des Baumard

Quarts de Chaume Chenin Blanc 1997

Dense and sweet but clear and light. — 17 hours ago

Shay, Steve and 6 others liked this

Domaine Gilles Berlioz

Les Filles Chignin-Bergeron Roussanne 2022

Lyle Fass
9.6

Such a deep gold color. Palate is smokey, flinty and honeyed. New tweed jacket. Hint of VA. But really a unique Les Filles. Very complex aromas. Luscious, pure and balanced. Wow this palate is super elegant and nimble for this cuvee. So juicy and almost weightless. Gorgeous finish. Closed but my goodness this is stunning. Amazingly textured almost tannic on the finish. So wonderful. — 10 months ago

Severn, Pinotman and 5 others liked this

Domaine Joblot

Pied de Chaume Givry Chardonnay

World of Wines September 2024. — 2 months ago

6 Filles Si Fines

Vignereuse Mauzac 2022

Du fruit jaunes du miel et des épices sur une jolie trame acide — 7 months ago

Domaine Chaume Arnaud

Vinsobres Côtes du Rhône Villages Grenache Blend 2020

Need to come back to grenache blends from southern Rhône. So joyful to drink. — 2 years ago

Martin, Ron and 2 others liked this

Jean-Claude Ramonet

Les Belles Filles Pernand-Vergelesses Blanc 2018

Pop and pour. On the nose: soft struck match, crushed rock, lemon oil, and some toast, which I don't think I noticed last time. On the palate: fantastic acidity, muddled mint, crushed rock, iodine, lemon oil, vanilla and lovely density. A touch of tang on the juicy and mineral finish. — 3 years ago

Aaron, Bob and 16 others liked this

Domaine Chaume Arnaud

Côtes du Rhône Red Rhone Blend 2003

JKT
9.0

Old bottle left over, drinking very nicely with that aged balanced complex profile. All that primary fruits resolved nicely, if I recall correctly. Glad to have left it alone. — 6 months ago

Pierre-Yves Colin-Morey

Les Belles Filles Pernand-Vergelesses Chardonnay 2017

Brother-In-Law’s 72 BDay Dinner Cheers — 9 months ago

Eric, David and 17 others liked this

Domaine Jean-Jacques Girard

Les Belles Filles Pernand-Vergelesses Chardonnay 2018

Chilled this burgundy felt restrained, minimal, and one dimensional. As it opened up though, paired with a delicious bouillabaisse, escargot and the best foie gras I’ve ever had, thus started to really come into its own. Medium body, a refined minerality but with delicious notes of crisp apple, baking spice, and an some richer, pastry like notes on the finish, this wine truly came into its own with some warmth and time. Not too rich, not too dry, a perfect balance of crisp fruit, minerality, and baked richness for shellfish dishes with a tomato base. — 3 years ago

Brent liked this