Bhupesh Upadhyay

8.9

Nice and light. Taste doesn’t linger. — 17 days ago

Lee Bulmer

9.5

Fruity at first, mellowing — a month ago

Peter van den Besselaar

8.9

Vintage 2009 | This is a Pomerol with a certain strictness. We tasted it blind next to a left bank wine but the tasters did not recognize this as a right bank wine. It seems to be made for the long haul, with clear tannines even after 15 years. Good integrated wood with a light vanilla impression. — 2 months ago

Alan Snitow

9.2

Better day 2 — 14 days ago

Lauren Golanty

9.1

The 2011, absurdly good, the structure was woven and perfect, and the combination of red fruit and richness and earthiness was absolutely heaven.  — a month ago

Peter Sultan

9.3

Hot tub-! Meaning, Macon in the hot tub. Which also means that any wine tasted in hot tub conditions deserves better, & at least some recognition the hot tub distorts. Still, a lithe, Meyer lemon & mineral palate. Helps actually to be in, yes, the hot tub to loosen up the dimensionality. Would go back to this. — 4 months ago

with Owen

Hiroshi Tominaga

9.0

Balanced wine. Bought at Enoteca for ¥7,800. — a month ago

Peter van den Besselaar

9.0

Vintage 2016 | well balanced, spicy, warm, beautiful integrated vanilla — 2 months ago

rorolenantais

9.1

Balanced, no trace of evolution, elegant but shy, with plums, blackcurrant anf a hint of minerality — 2 months ago

Brendan Baker

9.2

Redcurrant, bell pepper, tobacco, med body, med + acid, classic 👌 — 4 months ago