Mike Lev

9.2

Deep red fruit, cassis, slightly dusty. Explodes at first, then recedes with time. Wow. — 12 days ago

Ray Vanderhoff

9.3

Cabernet dominant Bordeaux blend. Deep ruby color. Aromas of dried black cherries and currants along with notes of black licorice and wet asphalt. Blackberry, black currant and plum lead the palate with hints of tobacco, mushroom and black licorice. Long and smokey finish. Bone dry, full bodied and beautifully balanced. Ripe and concentrated. Thanks for providing this stunner, Kase! — 2 months ago

Rufus King

9.2

Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — 2 months ago

David Peifer

8.9

Floral and fruity. Not dry at all. Honeysuckle with a hint of minerality — 15 days ago

Doug Powers

9.3

[From half-bottle] Dried apricot fruit aromas and flavors, lovely aged Sauternes, rich, balanced, long finish, excellent!! — a month ago

with Monique and Jim

Matt Ragan

9.2

Funky, red fruit, brambly — 2 months ago

with Shelley

Mark Rosse

9.1

Premier Cru Pouilly Fuissé … who would have guessed? — 15 days ago

Timothy Lynch

8.9

Yes…I know..a tad too early. But any chateau that has a lighthouse (built 1611 AD) in the middle of its vineyards deserves a look. And I’m so glad I did. Classic Bordeaux profile made up of 60% Cab, 35% Merlot, and 5% Petit V. With a QPR of $18 this Mèdoc is simply crushing it. Cellar worthy? Absolutely! 😎 — a month ago

J Choi

9.3

Rigamarole. Nice. No wood — 2 months ago

Nick Farrell

9.5

Super great Aligote. Thank you Andy and Laurie! — 2 months ago