Ray Vanderhoff

9.3

Dark opaque ruby red color. Aromas of cherries, fresh herbs, wood smoke and espresso. Flavors of black cherries/currants/plums, baking spices, black licorice and dark chocolate. Long elegant, yet earthy finish. Medium-plus body and ample weight. Well polished and totally harmonious. More fruit forward than I expected. Simply excellent. Part of the Kevin Zraly 2025 Red Burgundy Master Class. — 12 days ago

Ed Chin

9.2

Nice texture acidity and dominant sous bois. I prefer this Drouhin over JD. — 8 months ago

Roman Ochocki

9.0

Very dry & bold: dark fruit, leather, dark chocolate, tar. — 2 years ago

Ron Siegel

9.3

Always delivers with its red & black fruit, spice, earth, mineral, underbrush & floral notes — 8 days ago

Alvaro Bustillos

9.4

Bida benito estu — 7 months ago

Ron Siegel

9.2

Youthful showing lots of red cherry, berry fruit. Still needs more time — 8 months ago

Baku Nagai

9.7

Fief Boire. — 2 years ago

Alvaro Bustillos

9.3

Ypo mexico — 3 months ago

Paul J

9.1

PnP. Modestly dark purple color. Would never guess Spain from the nose and palate. This is straight up Rhone! Dark cherries, meaty/earthy, some tobacco, and subtle herbs. Nice depth and finish. Solid restaurant list value. — 5 months ago

with Brooke

James Burge

9.5

2018. horse ploughed. mid elevation. astounding acidity for the depth . fat skin with perfect tannins - not harsh or rushed. latest possible harvest within range. as with all cuvee, 4 steps of sorting — 10 months ago