Great Sauvignon Blanc/ white Bordeaux- citrus taste but not too fruity- crisp, and I do taste a hint of peach and apricot!!complemented our roast chicken and potatoes ! — 2 months ago
Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now! — 3 months ago
Beautiful fruit. Acid and long finish. No oxidation. — 3 days ago
Mid yellow/pale gold in colour. Yellow fruits, tropical - notes of pineapple. On the palate, same notes - medium plus intensity. Oak, which was obvious 8 years ago is now totally integrated. Finishes dry. An overused descriptor but this is delicious. Good white Bordeaux is a delight. 70% Sauvignon Blanc; 30% Semillon. — 25 days ago
Glorious bottle! Merry Christmas 🎄 13% Amazing — 4 days ago
Maybe the best Bordeaux I’ve had, limited experience with this region. Dark fruit, cedar, grippy, really evolved over an hour, last glass was singing. A decade old and long life ahead; I don’t think I’ve ever given these wines enough time. Need more of this in my life. — 22 days ago
With tagliatelle and homemade marinara — 3 months ago
Nice pre-dinner rosé — 5 months ago
Jeroen Koenen
This is simply delightful, bloody awesome actually.
Typical Napa-purity and dito density, yet laced with Bdx-like treble-notes of freshness, acidity and transparency.
Served it alongside maigret/parsnip/anise-jus, but liked it better before and after this fantastic dish.
Score might be on the conservative side… — 4 days ago