Jay Kline

9.2

Popped and poured; enjoyed over the course two hours. The 2019 “Uvaggio”pours, a bright garnet color with a transparent core, moving to a rose colored rim. Medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, strawberry, raspberry, pink roses, talcum powder, a smell that reminds me of the produce section in a grocery store of a developing country (yeah, it’s specific but, fight me), dried green herbs, and stony earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, the finish is long, juicy and a touch spicy with a bit of black pepper that I find quite intriguing. A delicious pairing with lamb/beef kofta. All in all, another brilliant vintage of “Uvaggio” and further proof that the work of Luca DeMarchi at Proprieta Sperino is worthy of serious attention. Drink now through 2034. — 2 days ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. This is the rouge. Last (proper bottle not compromised) tasted 3.2.23 (9.3). From Coravin. Lost the baby fat. Still medium/medium-heavy body but really starting to embrace and pump out leaner flavors. Underrated producer (the white doesn’t suck either) and the wines are underpriced relative to the market. Plenty of further development expected. May even bump up a notch on the next visit. 5.9.24. — 2 months ago

Alessandro Dalle Carbonare

9.3

Not intese to begin but the it unfolds richness and volume on the palate — 2 months ago

Joe DAscoli

9.4

Fairly fruity with both red and blue fruits. Good structure — 4 days ago

Guus Schuijt

10

Speechless
Perfection — 3 days ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. The nice price. 70% Semillion. 30% Sauvignon Blanc. Medium body. Interplay between the acidity and fruit is well done. Delicious. 5.9.24. — 2 months ago

Todd Crosslin

9.2

Paired well with some A5 Wagyu — 3 months ago

Alan Snitow

8.9

Poss lightly corked — 6 days ago

Bob McDonald

9.5

Initial aromas of passion fruit. 76% Sauvignon Blanc, 24% Semillon. Grassy and herbal notes. Quite delicate. A guava note on the palate. Only 35% new oak which is totally integrated. So refreshing and balanced. I have previous Delectable notes which were also praiseworthy. — 18 days ago

Tony Oman

9.5

Shockingly enough under rated on this app…wow. — 2 months ago