Austin Hohnke

9.2

Give me a break. €76 on the menu at Badessa in Emilia Romagna. A great accompaniment to every dish at the table. This is so allocated and expensive in the US. Dessert was a local specialty called Zuppa Inglese. — 10 days ago

Ted

9.1

Another wine that I have not had in years. Loved it. Fresh berries straight of the vines. Fried herbs. — a month ago

with Jeni

Stephen Dodson

9.2

Decanted to remove sediment- but wonderful almost sherry notes - with Texels lamb rack — 2 months ago

Ryan Kravitz

10

Kind note of olives pairs wonderfully with any pizza or pasta — 4 days ago

Winton Sweum

9.6

Yellow straw with a green tinge; nose is very giving of ripe orchard fruit, white flowers, oranges, almond and limestone; palate is ripe and zesty, nicely grippy, sapid, and even a little Burgundian while finishing with saline minerality. At L’Angolo Divino wine bar, Rome. — a month ago

Mike Miller

9.2

The restaurant here orders it from their hometown, so it’s absolutely fabulous — a month ago

with Anne

Kim Sharpton

8.9

Athens - G graduation — 2 days ago

ET

9.0

Great with roasted herbed carrots — a month ago

Chris MacLean

9.1

Light and bright, with length. Better than I remembered. — a month ago

with Sarah

Brian Lenich

9.0

Jeff and Brian at the Indian restaurant — 2 months ago