Pierluigi with Rovas — 6 days ago
Jeff Mark Yaz and Brian — a month ago
Deep purple in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, dried herbs, and vanilla; on the palate, it's dry, with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of plum, baking spices, a hint of black pepper, and crushed gravel with a long finish. This wine is intense and balanced, but it's difficult to differentiate the flavors. Overall, I rate this wine as very good. — 8 days ago
Nose - Crayons (in a good way), Old wood barrels and Petrichor. Main tastes - Muted fruit flavors because it’s so soft and smooth on the tannins for the most part. Maybe a bit of crab apples from the acid. Really approachable food wine. I love Montepulcianos so I’m a bit bias here with my rating but overall it’s really nice. — a month ago
Absolutely delicious — 2 months ago
Jammy! 🇮🇹 Yummy 😋 — 17 days ago
TW, loved kt — a month ago
Brian Hearty
2022. Medium body and very dry with medium tannins that smoothed out when paired with the fantastic house-made sausage and marinated pepper pizza. — 8 days ago